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Ground Beef and Cabbage Skillet Recipe

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4.2 from 12 reviews

This easy ground beef and cabbage recipe combines savory spices and tender cabbage in a quick one-skillet meal, ready in just 30 minutes. Perfect for a wholesome dinner, it pairs beautifully with rice, pita bread, or a dollop of whole milk yogurt for added creaminess and flavor.

  • Total Time: 35 minutes
  • Yield: 4 servings

Ingredients

Main Ingredients

  • 2 tablespoons olive oil
  • 1 small onion, chopped
  • 3 garlic cloves, minced
  • 1 pound lean ground beef
  • 2 teaspoons cumin
  • 1 teaspoon 7 Spice
  • 1 teaspoon sumac
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ½ head green cabbage, chopped (about 4 cups)
  • 1 lemon, juiced
  • 2 tablespoons chopped fresh parsley

Optional Serving Ingredients

  • Rice for serving
  • Whole milk yogurt for serving

Instructions

  1. Prepare the aromatics: Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the chopped onion and cook until soft and translucent, about 3-4 minutes. Then, stir in the minced garlic and cook for an additional 30 seconds until fragrant.
  2. Cook the ground beef: Add 1 pound of lean ground beef to the skillet, breaking it apart using a wooden spoon. Cook until the beef is browned and no longer pink, approximately 5-6 minutes. Season with 2 teaspoons cumin, 1 teaspoon 7 Spice, 1 teaspoon sumac, ½ teaspoon salt, and ¼ teaspoon black pepper. Stir well and cook for another 1-2 minutes to allow the spices to release their flavors.
  3. Simmer with cabbage: Add the chopped half head of green cabbage (about 4 cups) to the skillet. Cover the skillet and let it simmer on medium-low heat for 10-12 minutes, stirring occasionally, until the cabbage softens and becomes tender.
  4. Finish and garnish: Remove the skillet from heat. Stir in the juice of one lemon and 2 tablespoons of freshly chopped parsley for brightness and freshness. Serve the dish warm as is or with optional sides like cooked rice, warm pita bread, or a spoonful of whole milk yogurt for creaminess.

Notes

  • For a spicier flavor, consider adding a pinch of red chili flakes when cooking the beef.
  • If you prefer a lower fat version, you can use extra-lean ground beef.
  • Seven Spice is a Middle Eastern blend; if unavailable, a mix of cinnamon, allspice, and nutmeg can be substituted.
  • This dish reheats well and can be stored in an airtight container in the refrigerator for up to 3 days.
  • Pairing with whole grain rice adds fiber and nutrients, complementing the dish’s flavors.
  • Author: Daisy
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Middle Eastern

Find it online: https://dishiary.com/ground-beef-and-cabbage-skillet-recipe/