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Ground Beef Taco Bake Recipe

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4.2 from 2 reviews

A delicious and easy Ground Beef Taco Bake featuring layers of seasoned ground beef, corn tortilla strips, salsa, and melted cheddar cheese, baked to golden perfection. Perfect for a comforting family dinner with optional toppings like guacamole, sour cream, and pico de gallo.

  • Total Time: 50 minutes
  • Yield: 6 servings

Ingredients

Main Ingredients

  • 8 6-inch corn tortillas
  • 1 lb. 85% ground beef
  • ½ medium yellow onion, diced
  • 1 tablespoon tomato paste
  • 1 tablespoon taco seasoning (homemade or store bought)
  • 16 oz. salsa (~2 cups)
  • 8 oz. taco skillet sauce (~1 cup; enchilada sauce can be used as a substitute)
  • 8 oz. shredded cheddar cheese (~2 cups)

Garnishes (Optional)

  • Guacamole
  • Sour cream
  • Pico de gallo

Instructions

  1. Preheat Oven: Preheat your oven to 350°F and prepare a 10-inch by 7-inch casserole dish by lightly greasing or spraying it. Set aside.
  2. Prepare Tortillas: Cut the corn tortillas in half, then further cut into approximately 2-inch strips. Set these aside for layering into the bake.
  3. Cook Ground Beef: Heat a large skillet over medium-high heat. Add the ground beef to the skillet and begin browning it.
  4. Add Onion: Once the ground beef begins to brown, add the diced yellow onion. Continue cooking and stirring until the onion becomes translucent and the beef is fully cooked, about 4 to 5 minutes.
  5. Season Beef: Reduce heat to low. Stir in the tomato paste and taco seasoning until fully combined with the beef mixture.
  6. Combine Ingredients: Remove the skillet from heat. Add the salsa, taco skillet sauce (or enchilada sauce), and tortilla strips to the beef mixture. Stir thoroughly to combine all components well.
  7. Assemble in Casserole Dish: Pour the combined beef and tortilla mixture into the prepared casserole dish. Evenly sprinkle the shredded cheddar cheese over the top.
  8. Bake Covered: Cover the dish with aluminum foil and bake in the preheated oven for 20 minutes.
  9. Bake Uncovered: Remove the foil and bake for an additional 10 minutes to allow the cheese and casserole to brown and become golden on top.
  10. Serve: Once baked, remove from the oven. Garnish the taco bake with your favorite toppings such as guacamole, sour cream, and pico de gallo. Serve warm and enjoy!

Notes

  • You can substitute enchilada sauce for the taco skillet sauce for a slightly different flavor.
  • Use 85% lean ground beef for optimal flavor and texture.
  • To make this dish spicier, add jalapeños or hot sauce to the beef mixture before baking.
  • Leftovers store well in an airtight container in the refrigerator for up to 3 days.
  • Reheat in the oven or microwave until warmed through.
  • Author: Daisy
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Mexican

Find it online: https://dishiary.com/ground-beef-taco-bake-recipe/