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Hamburger Steak with Onion Gravy Recipe

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4.1 from 14 reviews

This classic Hamburger Steak with Onion Gravy delivers a comforting and flavorful meal featuring juicy oval-shaped ground beef patties cooked to perfection and smothered in a rich, caramelized onion gravy. Perfect for a hearty family dinner, this recipe pairs beautifully with mashed potatoes and roasted carrots for a satisfying home-cooked experience.

  • Total Time: 40 minutes
  • Yield: 4 servings

Ingredients

For the Hamburger Steaks

  • 2 Tablespoons olive oil
  • 1 ½ lbs. ground beef (85% lean)
  • 4 Tablespoons frozen butter (shredded)
  • ½ cup yellow onion (very finely minced)
  • 2 teaspoons yellow mustard
  • 3 cloves garlic (minced)
  • Salt and Pepper, to taste

For the Onion Gravy

  • 2 yellow onions (sliced into ¾ inch strings)
  • 3 Tablespoons cold unsalted butter (divided)
  • 1 cup chicken broth
  • 1 cup beef broth
  • 1 teaspoon onion powder
  • ½ teaspoon garlic powder
  • ¼ cup cold water
  • 3 Tablespoons corn starch

Instructions

  1. Prepare the Steaks: Gently combine the minced onions, shredded frozen butter, garlic, mustard, and the ground beef. Be careful not to overwork the meat to keep the steaks tender.
  2. Shape and Chill: Form the mixture into evenly sized oval-shaped steaks. Refrigerate the shaped steaks for 15 minutes while preparing the remaining ingredients.
  3. Season the Steaks: Remove the steaks from the fridge and season each side generously with salt and pepper.
  4. Sear the Steaks: Heat olive oil in a large skillet over medium-high heat. Add the steaks and sear each side for 2-3 minutes, handling them gently to maintain their shape and juiciness. Once seared, set them aside.
  5. Cook the Onions: Reduce heat to medium-low, then melt 2 tablespoons of butter in the skillet. Add the sliced onions and cook for 15-20 minutes until they soften and start to caramelize, stirring occasionally to prevent burning.
  6. Add Broths and Spices: Pour in the chicken broth and beef broth, then sprinkle in the onion powder and garlic powder. Scrape the bottom of the skillet with a silicone spatula to loosen brown bits from the meat for extra flavor in the gravy.
  7. Prepare Cornstarch Slurry: In a small bowl, mix the cold water and cornstarch until completely smooth and combined.
  8. Thicken the Gravy: Bring the gravy mixture to a boil, then whisk in the cornstarch slurry. Allow the gravy to thicken, then reduce heat to medium-low.
  9. Simmer the Steaks: Return the steaks to the skillet, spoon the gravy over them, and cover. Let cook for 10 minutes or until the internal temperature reaches 160°F, ensuring the steaks are cooked through.
  10. Finish the Gravy: Stir in the remaining 1 tablespoon of cold butter into the gravy for a smooth and velvety finish, a technique inspired by professional chefs.
  11. Serve: Sprinkle chopped parsley over the steaks and gravy. Serve hot alongside mashed potatoes and roasted carrots for a complete meal.

Notes

  • Do not overwork the ground beef mixture to prevent tough hamburger steaks.
  • Caramelizing the onions slowly is key to developing a rich and flavorful gravy.
  • The final butter swirl in the gravy adds a luxurious texture and glossy appearance.
  • Use a meat thermometer to check that the internal temperature of the steaks reaches 160°F for safe consumption.
  • Leftover gravy can be stored in the fridge for up to 3 days and reheated gently.
  • Author: Daisy
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American

Find it online: https://dishiary.com/hamburger-steak-with-onion-gravy-recipe/