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Hawaiian Chicken with Pineapple and Ginger Recipe

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4.2 from 10 reviews

This Hawaiian Chicken recipe features tender, juicy chicken thighs marinated in a sweet and tangy blend of pineapple juice, soy sauce, brown sugar, ginger, and garlic. Grilled to perfection, the chicken is bursting with tropical flavors that pair beautifully with rice and grilled pineapple for a delicious, easy-to-make meal perfect for any occasion.

  • Total Time: 4 hours 30 minutes
  • Yield: 4 servings

Ingredients

Marinade Ingredients

  • ½ cup pineapple juice
  • ½ cup low-sodium soy sauce
  • 2 tablespoons vegetable oil
  • ½ cup light brown sugar (packed)
  • ¼ cup rice vinegar (or apple cider vinegar)
  • 1 tablespoon fresh lime juice
  • 1 tablespoon garlic (finely minced)
  • 2 teaspoons fresh ginger (finely minced)

Chicken

  • 4 large chicken thighs, bone-in and skin-on recommended

Instructions

  1. Prepare the marinade: In a large mixing bowl, combine pineapple juice, soy sauce, brown sugar, rice vinegar, vegetable oil, lime juice, minced garlic, and ginger. Stir well until the sugar is fully dissolved to create a balanced, flavorful marinade.
  2. Marinate the chicken: Place the chicken thighs in a resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring each piece is fully coated. Remove as much air as possible before sealing, then massage the marinade into the chicken. Refrigerate for at least 1 hour, preferably up to overnight for maximum flavor absorption.
  3. Prepare the grill: About 30 minutes before cooking, remove the chicken from the refrigerator to bring it to room temperature. Clean your grill grates thoroughly and brush them with oil or spray with non-stick spray. Preheat the grill to medium-high heat.
  4. Grill the chicken: Remove chicken thighs from the marinade, shaking off excess liquid. Place the chicken on the grill and cook for 5 to 7 minutes per side, turning once, until the internal temperature reaches 165°F (74°C) and the skin is nicely charred and crisp.
  5. Rest and serve: Transfer grilled chicken to a clean plate and allow it to rest for 5 minutes to redistribute juices. Serve hot, ideally alongside steamed rice, grilled pineapple slices, and a garnish of sliced green onions for a complete Hawaiian-inspired meal.

Notes

  • For best results, marinate the chicken overnight to enhance flavor and tenderness.
  • Use bone-in, skin-on chicken thighs for juicier and more flavorful results.
  • If you do not have a grill, this recipe can be adapted to grill pan or oven broiler, adjusting cooking times accordingly.
  • Pair with grilled pineapple and steamed rice for an authentic Hawaiian meal experience.
  • Author: Daisy
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Grilling
  • Cuisine: Hawaiian

Find it online: https://dishiary.com/hawaiian-chicken-with-pineapple-and-ginger-recipe/