Ingredients
Greek Yogurt Dressing
- 1/2 cup plain Greek yogurt (5% fat recommended)
- 1 tbsp extra-virgin olive oil
- 1 tbsp lemon juice or vinegar (white or apple cider)
- 2 tsp Dijon mustard
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried chives (optional)
- 1/2 tsp dried parsley
- 1/2 tsp dried dill
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1-2 tbsp water, to thin
Instructions
- Add Ingredients: Place all the ingredients — Greek yogurt, olive oil, lemon juice or vinegar, Dijon mustard, garlic powder, onion powder, dried chives (if using), parsley, dill, salt, black pepper, and water — into a high-speed blender or food processor.
- Blend: Blend the mixture until it becomes smooth and creamy, ensuring all spices are well incorporated and the dressing has a uniform texture.
- Transfer and Serve: Pour the blended ranch dressing into a jar or container. Use immediately or store in the refrigerator. Enjoy as a salad dressing or dip.
Notes
- Use full-fat Greek yogurt for a creamier texture and richer flavor.
- Adjust the amount of water to achieve your preferred dressing consistency.
- Dried herbs can be substituted with fresh, but reduce quantities by about half to avoid overpowering flavors.
- Store the dressing in an airtight container in the refrigerator for up to 5 days.
- Feel free to customize the herbs and seasoning to suit your taste.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiment/Dressing
- Method: Blending
- Cuisine: American
- Diet: Low Fat
