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Healthy Pumpkin Chocolate Chip Bread Recipe

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3.9 from 1 review

This Healthy Pumpkin Chocolate Chip Bread is a moist, flavorful treat perfect for fall or anytime you crave a wholesome sweet snack. Made with pumpkin puree, mashed banana, and natural sweeteners like honey and maple syrup, this bread offers a nutritional boost while satisfying your chocolate craving with melty chocolate chips. Using white whole wheat flour for added fiber, this loaf is both delicious and nourishing, ideal for breakfast, dessert, or a midday pick-me-up.

  • Total Time: 1 hour 10 minutes
  • Yield: 12 servings

Ingredients

Wet Ingredients

  • 1 cup pumpkin puree
  • 1 banana, mashed
  • 1/4 cup unsweetened applesauce
  • 1/4 cup nonfat milk (or nut milk)
  • 3 tbsp. honey
  • 3 tbsp. maple syrup
  • 2 tbsp. coconut oil, melted
  • 2 eggs
  • 1 tsp vanilla extract

Dry Ingredients

  • 2 tsp pumpkin pie spice
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1.75 cups white whole wheat flour

Add-ins

  • 1/2 cup chocolate chips

Instructions

  1. Mix wet ingredients. In a large bowl, stir together the pumpkin puree, mashed banana, unsweetened applesauce, nonfat milk, honey, maple syrup, melted coconut oil, and eggs until thoroughly combined.
  2. Add spices and leavening. To the wet mixture, add pumpkin pie spice, vanilla extract, baking soda, and salt. Stir well to incorporate all the ingredients evenly.
  3. Incorporate dry ingredients. Gradually add the white whole wheat flour to the wet mixture, stirring gently with a spoon. The batter should be mixed enough to remove large lumps but does not have to be perfectly smooth.
  4. Fold in chocolate chips. Fold in most of the chocolate chips, reserving a few to sprinkle on top of the batter before baking.
  5. Prepare the baking pan. Lightly grease a 9 x 5-inch bread pan with cooking spray or line it with parchment paper for easy removal.
  6. Pour batter into pan. Transfer the prepared batter into the bread pan, spreading it evenly. Sprinkle the reserved chocolate chips on top for an attractive finish.
  7. Bake the bread. Preheat your oven to 350°F (175°C). Place the pan on the middle rack and bake for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean.
  8. Cool before serving. Remove the bread from the oven and let it cool in the pan for about 10 minutes before transferring to a wire rack to cool completely. This prevents sogginess and helps slices hold their shape.

Notes

  • You can substitute nonfat milk with your favorite nut milk to make it dairy-free.
  • For an extra touch, try adding chopped nuts like walnuts or pecans along with the chocolate chips.
  • Ensure not to overmix the batter to keep the bread light and tender.
  • Store leftover bread in an airtight container at room temperature for up to 3 days or freeze for longer storage.
  • If you prefer a sweeter bread, feel free to increase the honey or maple syrup slightly.
  • Author: Daisy
  • Prep Time: 15 minutes
  • Cook Time: 55 minutes
  • Category: Bread
  • Method: Baking
  • Cuisine: American
  • Diet: Low Fat

Find it online: https://dishiary.com/healthy-pumpkin-chocolate-chip-bread-recipe/