Ingredients
Shrimp
- 1 pound large shrimp, peeled and deveined
Honey Garlic Sauce
- 1/4 cup honey
- 4 cloves garlic, minced
- 2 tablespoons soy sauce (or tamari for gluten-free)
- 1 tablespoon olive oil
- 1 teaspoon cornstarch (optional, for thickening)
Seasoning and Garnish
- Salt and pepper, to taste
- 2 green onions, sliced (for garnish)
- Sesame seeds (optional, for garnish)
Instructions
- Prepare the Shrimp: Rinse the shrimp under cold water and pat them dry thoroughly with paper towels to ensure they sear properly in the pan.
- Mix the Sauce: In a small bowl, combine honey, minced garlic, soy sauce, olive oil, and cornstarch if using. Stir well to create the honey garlic sauce.
- Cook the Shrimp: Heat a drizzle of olive oil in a skillet over medium-high heat. Add the shrimp in a single layer to ensure even cooking.
- Season and Sear: Season the shrimp with salt and pepper. Cook for 2 to 3 minutes until the shrimp start to curl and turn pink on one side.
- Add the Sauce: Pour the prepared honey garlic sauce evenly over the shrimp and stir gently to coat all pieces.
- Simmer: Lower the heat and simmer for 3 to 5 minutes, allowing the shrimp to become fully opaque and the sauce to thicken slightly.
- Garnish: Remove from heat and sprinkle sliced green onions and sesame seeds over the shrimp for additional flavor and texture.
- Serve: Serve the honey garlic shrimp hot over steamed rice, in lettuce cups, or enjoy straight from the pan for a quick, protein-packed meal.
Notes
- For a gluten-free version, use tamari instead of soy sauce.
- The cornstarch is optional but helps thicken the sauce to coat the shrimp better.
- Be careful not to overcook shrimp to prevent them from becoming rubbery.
- Serve with steamed or fried rice, or with veggies for a complete meal.
- Leftovers can be refrigerated for up to 2 days and reheated gently.
- Prep Time: 5 minutes
- Cook Time: 13 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Asian
- Diet: Low Fat
