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Homemade Apple Fritters Recipe

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3.8 from 7 reviews

These Homemade Apple Fritters offer a perfect balance of crispy, golden-brown exterior and tender, apple-studded interiors. Infused with cinnamon and nutmeg, and finished with a sweet vanilla glaze, they make a delightful treat ideal for breakfast, dessert, or a special snack. Fried to perfection at the optimal temperature, these fritters maintain an irresistible texture without becoming greasy.

  • Total Time: 1 hour 20 minutes
  • Yield: 18 servings

Ingredients

Dough

  • 2 cups all-purpose flour
  • 1/3 cup granulated sugar
  • 2 tsp baking powder
  • 1 1/2 tsp cinnamon
  • 1 tsp kosher salt
  • 1/4 tsp nutmeg
  • 2 large eggs
  • 2/3 cup whole milk
  • 4 tbsp unsalted butter (melted)
  • 1 tsp vanilla extract
  • 2 large firm-tart apples (Honeycrisp or Granny Smith), peeled and diced into very small (1/4″ to 1/2″) pieces

Frying

  • Neutral oil for frying (about 6 cups)

Glaze

  • 2 cups powdered sugar
  • 1/4 cup milk
  • Pinch of salt

Instructions

  1. Heat the oil: Heat about 6 cups of neutral oil in a heavy pot to 350°F, using a thermometer to monitor temperature precisely. Maintaining this heat ensures the fritters cook evenly without absorbing excess oil or browning too quickly. Make sure all ingredients are at room temperature to avoid drastic oil temperature drops.
  2. Mix the batter: In one bowl, combine the dry ingredients: flour, sugar, baking powder, cinnamon, salt, and nutmeg. In a separate bowl, whisk together the wet ingredients: eggs, milk, melted butter, and vanilla extract. Gradually add the dry mix into the wet, stirring until just about 75% combined to prevent toughness. Fold in the diced apples gently, so the batter coats the apples rather than forming a thick dough.
  3. Portion the batter: Lightly oil a 1/4 cup measuring cup and drop batter mounds onto parchment paper squares. Use an oiled spatula to flatten these mounds into approximately 3-inch circles. They do not need to be perfectly shaped.
  4. Fry the fritters: Using the parchment squares, lift each fritter by its corners onto a slotted spoon and gently place it parchment-side down into the hot oil. Fry four at a time for 2 to 3 minutes on one side, then carefully flip using tongs and the slotted spoon. Remove the parchment paper after flipping. Continue frying the second side for another 2 to 3 minutes until deep golden brown. To check for doneness, the internal temperature of the batter should reach 190°F.
  5. Drain the fritters: Remove the fritters with a slotted spoon and place them on a wire rack set over a tray to drain excess oil. Avoid using paper towels as they trap steam and may soften the bottoms. Allow the oil temperature to return to 350°F before frying the next batch.
  6. Prepare the glaze: Whisk together the powdered sugar, milk, and a pinch of salt in a shallow bowl until smooth and well combined.
  7. Glaze the fritters: After letting fritters cool for 3 to 4 minutes, dip each warm fritter craggy-side down into the glaze for best visual appeal. Place the glazed fritters back onto the wire rack and let the glaze set for about 10 minutes before serving.

Notes

  • Use firm-tart apples like Honeycrisp or Granny Smith for the best flavor and texture.
  • Maintaining the oil at 350°F is key to frying: too hot will burn the exterior; too cool will result in greasy fritters.
  • Do not overmix the batter; it should look like apple pieces coated with a light batter, not a thick dough.
  • Use a wire rack rather than paper towels to drain the fritters to keep them crisp.
  • The glaze is optional but adds a sweet finish and attractive sheen.
  • For safety, use a candy or frying thermometer to monitor oil temperature consistently.
  • Author: Daisy
  • Prep Time: 20 minutes
  • Cook Time: 1 hour
  • Category: Dessert
  • Method: Frying
  • Cuisine: American

Find it online: https://dishiary.com/homemade-apple-fritters-recipe/