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Homemade Apple Pie Recipe

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4 from 14 reviews

This classic Homemade Apple Pie features a flaky, buttery crust filled with a tender, spiced Granny Smith apple filling. Topped with a cinnamon sugar crust and served alongside freshly whipped cream, this timeless dessert is perfect for family gatherings and special occasions.

  • Total Time: 1 hour 40 minutes (plus 2-3 hours chill time for dough)
  • Yield: 8 servings

Ingredients

Pie Crust

  • 2 3/4 cups All Purpose Flour
  • 3 tablespoons granulated sugar
  • 1 teaspoon kosher salt
  • 2 sticks cold unsalted butter, cubed
  • 1/2 cup ice water

Apple Pie Filling

  • 3 pounds Granny Smith Apples, thinly sliced (about 10 cups)
  • 2 tablespoons fresh lemon juice
  • 1/2 cup granulated sugar
  • 1/4 cup all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon kosher salt

Pie Topping

  • 1 large egg white
  • 1 teaspoon water
  • 1 tablespoon granulated sugar
  • 1 teaspoon ground cinnamon

Whipped Cream

  • 1 cup heavy whipping cream
  • 2-3 tablespoons powdered sugar

Instructions

  1. Make the Pie Crust: In a stand mixer fitted with a paddle or whisk attachment, combine flour, sugar, and kosher salt on low speed. Add the cold, cubed butter and beat until the mixture resembles small peas within the flour.
  2. Add Ice Water: With the mixer running, slowly pour in the ice water until a dough forms and all ingredients are combined.
  3. Form and Chill Dough: Transfer the dough to a lightly floured surface and knead gently a few times to bring it together. Divide into two halves, flatten each slightly, wrap tightly in plastic wrap, and refrigerate for 2 to 3 hours.
  4. Roll Out Dough and Parbake Bottom Crust: Roll out one portion of dough large enough to fit your pie plate. Transfer to the pie dish, crimp edges, and poke holes in the bottom to prevent bubbling. Bake at 375°F (190°C) for 15 minutes to partially bake. Remove from oven and set aside.
  5. Prepare Apple Filling: In a large bowl, toss the sliced Granny Smith apples with lemon juice. Add sugar, flour, cinnamon, and salt, stirring gently until well combined.
  6. Assemble Pie: Pour the apple filling into the partially baked crust. Roll out the second dough portion and place it over the filling. Trim, fold under, and crimp the edges to seal. Cut a few slits in the top crust for ventilation.
  7. Brush and Sprinkle Topping: Whisk together egg white and water, then brush the mixture over the pie crust’s surface. Mix granulated sugar and cinnamon in a small bowl and sprinkle evenly on top.
  8. Bake the Pie: Bake at 375°F (190°C) for approximately 60 minutes, checking at 45 minutes and then every 10 minutes until the crust is golden brown and filling bubbles.
  9. Cool Before Serving: Remove the pie from the oven and let it cool for at least 1 hour before slicing into wedges.
  10. Prepare Whipped Cream: Using a stand mixer fitted with the whisk attachment, whip heavy cream with powdered sugar until stiff peaks form.
  11. Serve: Serve each slice of warm apple pie with a generous dollop of freshly whipped cream.

Notes

  • Use cold butter and ice water to ensure a flaky crust.
  • Parbaking the bottom crust prevents a soggy pie base.
  • Adjust cinnamon and sugar to taste, depending on apple sweetness.
  • Letting the pie cool helps the filling set for cleaner slices.
  • Whipped cream can be prepared ahead and refrigerated briefly before serving.
  • Author: Daisy
  • Prep Time: 25 minutes
  • Cook Time: 1 hour 15 minutes
  • Category: Baking
  • Method: Baking
  • Cuisine: American

Find it online: https://dishiary.com/homemade-apple-pie-recipe/