Ingredients
Ingredients
- 1 cup (200g) granulated sugar
- 1/2 cup buttermilk
- 1/2 cup unsalted butter, cut into 4 chunks
- 1/4 tsp salt
- 1/2 tsp baking soda
- 1 tsp vanilla extract (or coconut extract, or almond extract)
Instructions
- Combine Ingredients: Add sugar, buttermilk, butter, and salt to a large 3-quart saucepan. Stir to combine all ingredients thoroughly.
- Heat Mixture: Place the saucepan over medium heat and stir frequently until the mixture comes to a boil.
- Simmer: Once boiling, reduce the heat to low and let the syrup simmer for 4 to 5 minutes, stirring occasionally to prevent sticking or burning.
- Add Baking Soda and Extract: Remove the pan from the heat and whisk in the baking soda and vanilla extract. Be prepared for the mixture to bubble up and foam significantly due to the baking soda reaction.
- Final Touch and Serve: Serve the syrup warm immediately and foamy, or whisk it for about 30 seconds if you prefer less foam. Enjoy over pancakes, waffles, French toast, crepes, or bread pudding.
Notes
- Using a large saucepan is essential as the mixture foams up when baking soda is added.
- You can substitute vanilla extract with coconut or almond extract for a different flavor profile.
- The syrup is best served warm for optimal texture and flavor.
- Store leftover syrup in an airtight container in the refrigerator and reheat gently before serving.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Syrup
- Method: Stovetop
- Cuisine: American
