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Homemade Cheesy Pizza Bread Recipe

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4 from 2 reviews

This Homemade Cheesy Pizza Bread is a quick and delicious recipe perfect for a savory snack or light meal. With a golden, crisp crust topped with a blend of melted cheddar and mozzarella cheeses, this pizza bread offers a perfect balance of flavors and textures. Easy to prepare in just 25 minutes, it makes a satisfying appetizer or accompaniment to your favorite salad.

  • Total Time: 25 minutes
  • Yield: 8 servings

Ingredients

Dough Ingredients

  • 1 cup warm water (110 degrees F)
  • 2 1/4 teaspoons active dry yeast
  • 1 teaspoon granulated sugar
  • 2 1/2 cups all-purpose flour
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon kosher salt
  • 1/4 teaspoon garlic salt

Topping and Finishing Ingredients

  • 2 tablespoons extra virgin olive oil (for brushing)
  • 1/4 teaspoon Lawry’s garlic salt (or garlic salt)
  • 1 cup shredded cheddar cheese
  • 1 1/2 cups shredded mozzarella cheese

Instructions

  1. Preheat the Oven: Preheat your oven to 400 degrees Fahrenheit. Prepare a pizza pan by lining it with parchment paper or spraying it lightly with cooking spray to prevent sticking.
  2. Prepare the Yeast Mixture: In the bowl of a mixer fitted with a dough hook, combine the warm water, active dry yeast, and granulated sugar. Mix gently and allow it to rest for about 5 minutes until the mixture nearly doubles in size and becomes bubbly, indicating the yeast is activated.
  3. Make the Dough: With the mixer on low speed, gradually add the all-purpose flour, extra virgin olive oil, kosher salt, and garlic salt to the yeast mixture. Scrape the sides of the bowl to incorporate all the ingredients. Continue kneading with the dough hook for about 5 minutes until the dough is smooth and cleans the sides of the bowl. If the dough is sticky, sprinkle small amounts of additional flour until manageable.
  4. Shape the Dough: Remove the dough from the bowl using floured hands and transfer it to a floured countertop. Fold the dough over itself a few times, then form it into a round ball. Place the dough on the prepared pizza pan and press it out into a 12-inch round shape – for a thinner crust, spread it out slightly larger.
  5. Add Olive Oil and Seasoning: Brush the dough surface generously with 2 tablespoons of extra virgin olive oil, then sprinkle 1/4 teaspoon of garlic salt evenly over the top for flavor.
  6. Apply Cheese Toppings: Sprinkle 1 cup of shredded cheddar cheese evenly over the dough, then top with 1 1/2 cups of shredded mozzarella cheese to create a rich, cheesy layer.
  7. Bake: Place the pizza bread in the preheated oven and bake for about 15 minutes, or until the crust is cooked through and the cheese is melted and bubbly with a slight golden color.
  8. Cool and Serve: Remove the pizza bread from the oven and allow it to cool for 5 minutes to let the cheese set slightly. Slice into wedges and serve warm, optionally alongside a fresh salad for a complete meal.

Notes

  • Ensure the water is warm but not hot to properly activate the yeast without killing it.
  • You can adjust the cheese blend to your preference; adding parmesan or fontina works well.
  • For a crispier crust, bake on a pizza stone if available.
  • Use parchment paper or cooking spray to prevent sticking and make cleanup easier.
  • Letting the dough rise slightly before shaping is important for a lighter texture.
  • Store leftover pizza bread in an airtight container and reheat in the oven for best texture.
  • Author: Daisy
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Bread
  • Method: Baking
  • Cuisine: Italian-American

Find it online: https://dishiary.com/homemade-cheesy-pizza-bread-recipe/