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Homemade Easy Air Fryer Salmon Recipe

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4.1 from 1 review

This Homemade Easy Air Fryer Salmon recipe delivers perfectly cooked, flavorful salmon with a crisp exterior and tender interior. Marinated with lemon juice, garlic, and herbs, then air fried to perfection in just minutes, this dish is a healthy and convenient weeknight dinner option that’s both delicious and nutritious.

  • Total Time: 18-20 minutes
  • Yield: 4 servings

Ingredients

Salmon and Marinade

  • 4 salmon portions (about 6 ounces each, skin-on or skinless)
  • 4 tablespoons lemon juice
  • 2 teaspoons extra virgin olive oil
  • 1 tablespoon soy sauce
  • 2 teaspoons minced garlic (about 2 cloves)

Seasonings

  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 2 tablespoons minced fresh dill

Optional Garnish

  • Lemon slices

Instructions

  1. Prepare the Marinade: In a shallow dish, combine 4 tablespoons lemon juice, 2 teaspoons extra virgin olive oil, 1 tablespoon soy sauce, and 2 teaspoons minced garlic to create a flavorful marinade.
  2. Marinate the Salmon: Add the 4 salmon portions to the dish and turn them to coat both sides evenly with the marinade, allowing the flavors to infuse.
  3. Season the Salmon: Sprinkle each portion evenly with 1/2 teaspoon salt, 1/2 teaspoon black pepper, and 1/2 teaspoon paprika for added flavor and color.
  4. Preheat Air Fryer: Preheat your air fryer to 400°F (204°C) for about 5 minutes to ensure a hot cooking environment for crisp skin and even cooking.
  5. Prepare Air Fryer Basket: Lightly spritz the air fryer basket with cooking oil to prevent sticking before placing the salmon portions in a single layer inside the basket.
  6. Cook the Salmon: Air fry the salmon for 8 to 10 minutes depending on the thickness of the fillets. Cook until the internal temperature reaches 145°F (63°C) and the salmon flakes easily with a fork.
  7. Add Fresh Dill: Remove the cooked salmon from the air fryer and sprinkle each portion with 2 tablespoons of minced fresh dill to add a fresh herbal note.
  8. Serve: Serve the salmon immediately, garnished with lemon slices if desired, for a fresh and vibrant presentation.

Notes

  • Ensure the salmon portions are of similar thickness for even cooking.
  • Marinate the salmon for at least 15 minutes for deeper flavor, or up to 1 hour refrigerated if time allows.
  • Skin-on salmon can help keep the fish moist but can be removed if preferred.
  • Adjust seasoning according to taste, especially if you prefer less salt or spice.
  • Use a meat thermometer to accurately check doneness for best results.
  • If you don’t have an air fryer, this salmon can be baked in an oven at 400°F (204°C) for around 12-15 minutes.
  • Author: Daisy
  • Prep Time: 10 minutes
  • Cook Time: 8-10 minutes
  • Category: Main Course
  • Method: Air Frying
  • Cuisine: American
  • Diet: Low Fat

Find it online: https://dishiary.com/homemade-easy-air-fryer-salmon-recipe/