Ingredients
Spices
- 3 tablespoons ground cinnamon
- 1 tablespoon ground ginger
- 2 teaspoons ground nutmeg
- 1 teaspoon ground allspice
- 1 teaspoon ground cloves
Instructions
- Combine Spices: In a small mixing bowl, add the cinnamon, ginger, nutmeg, allspice, and cloves.
- Mix Thoroughly: Stir all the spices together until evenly combined to ensure a consistent blend of flavors.
- Store Properly: Transfer the pumpkin pie spice blend to an airtight container and store in a cool, dry place for up to 6 months to maintain freshness and potency.
Notes
- Use fresh spices for the best flavor. Rub a pinch between your fingertips; if the scent is weak or bland, replace the spices.
- Store the pumpkin pie spice in a tightly sealed container, away from sunlight and moisture to preserve its potency.
- When stored correctly, pumpkin pie spice can keep its flavor for up to 2 years.
- Prep Time: 3 minutes
- Cook Time: 0 minutes
- Category: Spice Blend
- Method: No-Cook
- Cuisine: American
