Ingredients
Base Ingredients
- 1/4 cup mayonnaise (Hellman’s)
- 1/2 cup sour cream
- 1/2 cup buttermilk
Seasonings & Herbs
- 1/2 tsp dried chives
- 1/2 tsp dried parsley
- 1/2 tsp dried dill weed
- 1 tsp garlic salt (with parsley flakes)
- 1/4 tsp onion powder
- 1/4 tsp pepper
- 1-2 tsp lemon juice
Instructions
- Combine the base ingredients: In a large bowl, whisk together the mayonnaise, sour cream, and buttermilk until the mixture is smooth and creamy.
- Add herbs and seasonings: Stir in the dried chives, dried parsley, dried dill weed, garlic salt, onion powder, and pepper. Add the lemon juice and whisk thoroughly to blend all flavors evenly. Taste and adjust garlic salt if needed to suit your preference.
- Refrigerate: Cover the bowl and refrigerate the dressing for at least 30 minutes to allow the flavors to meld and develop full richness before serving.
Notes
- For a thinner consistency, add a little more buttermilk as desired.
- Fresh herbs can be substituted for dried if preferred; use triple the amount for best flavor.
- This dressing keeps well in the refrigerator for up to one week.
- Perfect as a dip for vegetables or as a creamy salad dressing.
- Adjust lemon juice to taste for preferred acidity.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dressing
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
