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Honey Cranberry Chicken Bake with Feta Cheese Recipe

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4 from 8 reviews

Sweet, tangy, and savory Honey Cranberry Chicken Bake with Feta Cheese is a delightful low-calorie meal. This easy one-pan bake features tender chicken breasts glazed with a honey and balsamic vinegar mixture, topped with fresh cranberries and creamy feta cheese, making it perfect for a flavorful weeknight dinner.

  • Total Time: 50 mins
  • Yield: 4 servings

Ingredients

Chicken and Seasonings

  • 4 boneless, skinless chicken breasts
  • Salt and black pepper, to taste
  • 1 tbsp olive oil

Glaze

  • 1/2 cup honey
  • 1/4 cup balsamic vinegar
  • 1 tsp dried thyme or rosemary

Toppings

  • 1 cup fresh or dried cranberries
  • 1/2 cup crumbled feta cheese
  • Fresh parsley for garnish (optional)

Instructions

  1. Preheat Oven: Set your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish to prevent sticking and help with even cooking.
  2. Season Chicken: Pat the chicken breasts dry with paper towels. Season both sides generously with salt and black pepper to enhance flavor.
  3. Mix Glaze: In a small bowl, whisk together honey, balsamic vinegar, and dried thyme or rosemary until fully combined, creating a sweet and tangy glaze.
  4. Assemble Dish: Place the seasoned chicken breasts in the prepared baking dish. Pour the honey glaze evenly over the chicken, ensuring each piece is coated.
  5. Add Cranberries: Scatter the fresh or dried cranberries evenly over the glazed chicken. These will add a tart burst of flavor and texture.
  6. Bake Covered: Cover the baking dish tightly with aluminum foil to trap moisture. Bake in the preheated oven for 20 minutes to start cooking the chicken gently.
  7. Finish Baking: Remove the foil and continue baking uncovered for another 15–20 minutes until the chicken is fully cooked through and the glaze has thickened slightly.
  8. Add Feta: Sprinkle crumbled feta cheese over the chicken and return to the oven. Bake for an additional 5 minutes, allowing the cheese to soften and meld with the flavors.
  9. Optional Broil: For a bubbly and golden top, switch your oven to broil and broil the dish for 2–3 minutes, watching closely to avoid burning.
  10. Garnish: Remove from oven, garnish with fresh parsley if desired, and serve the dish hot for the best taste experience.

Notes

  • Use fresh cranberries for a tart pop of flavor, or dried cranberries for a sweeter, chewier texture.
  • Substitute thyme with rosemary or sage for a different herbaceous touch.
  • Ensure chicken breasts are uniform in size for even cooking.
  • Covering with foil during the initial baking helps keep the chicken moist and tender.
  • Broiling at the end gives a nice golden crust but watch carefully to avoid burning the feta cheese.
  • This recipe pairs well with rice, quinoa, or roasted vegetables for a full meal.
  • Author: Daisy
  • Prep Time: 10 mins
  • Cook Time: 40 mins
  • Category: Main Course
  • Method: Baking
  • Cuisine: American
  • Diet: Low Calorie

Find it online: https://dishiary.com/honey-cranberry-chicken-bake-with-feta-cheese-recipe/