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Honey Feta Sweet Potato Rounds Recipe

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4.4 from 87 reviews

Honey Feta Sweet Potato Rounds are a simple and delicious appetizer or side dish featuring roasted sweet potato slices topped with creamy feta cheese and a drizzle of sweet honey. This easy recipe combines the natural sweetness of sweet potatoes with the tangy, salty flavor of feta and optional toppings like fresh thyme, nuts, and balsamic glaze for an elegant yet approachable dish perfect for any occasion.

  • Total Time: 35 minutes
  • Yield: 6 servings

Ingredients

Sweet Potato Rounds

  • 2 medium sweet potatoes, peeled and sliced into ½-inch thick rounds
  • 2 tablespoons olive oil
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Toppings

  • 4 ounces feta cheese, crumbled
  • 2 tablespoons honey
  • 1 tablespoon fresh thyme leaves, chopped (optional)
  • ¼ cup chopped walnuts or pecans (optional, for garnish)
  • 1 tablespoon balsamic glaze (optional, for drizzling)

Instructions

  1. Prepare Sweet Potatoes: Peel the sweet potatoes and slice them into ½-inch thick rounds to ensure even cooking and a perfect base for toppings.
  2. Season: In a large bowl, toss the sweet potato rounds with olive oil, salt, and black pepper until they are evenly coated to enhance their flavor and help them roast beautifully.
  3. Preheat Oven: Set your oven to 400°F (200°C) to prepare for roasting the sweet potatoes at the perfect temperature for tenderness and slight browning.
  4. Arrange: Line a baking sheet with parchment paper and arrange the sweet potato rounds in a single layer, making sure they do not overlap so they roast evenly.
  5. Roast: Place the baking sheet in the oven and roast for 20-25 minutes, flipping the rounds halfway through cooking to ensure both sides become tender and lightly browned. Test doneness by piercing a round with a fork.
  6. Cool Slightly: Remove the sweet potatoes from the oven and allow them to cool slightly for a few minutes to make topping easier and to avoid melting the feta too much.
  7. Top: Evenly sprinkle crumbled feta cheese over the warm sweet potato rounds, allowing the cheese to soften slightly from the heat.
  8. Drizzle: Drizzle honey over the feta-topped rounds to add a touch of sweetness that complements the savory flavors.
  9. Add Optional Toppings: If using, sprinkle chopped fresh thyme leaves and toasted walnuts or pecans on top for added aroma, flavor, and crunch.
  10. Balsamic Glaze (Optional): Drizzle with balsamic glaze for an extra layer of tangy sweetness and visual appeal if desired.
  11. Serve: Serve the sweet potato rounds immediately while warm as a delicious appetizer or side dish.

Notes

  • For a nuttier flavor, toast the walnuts or pecans lightly before adding.
  • If you prefer a vegan version, substitute the feta with a plant-based cheese and use maple syrup instead of honey.
  • Leftovers can be stored in the refrigerator and reheated in the oven to maintain crispiness.
  • Adjust baking time slightly depending on the thickness of your sweet potato slices.
  • The balsamic glaze is optional but adds a lovely complementary flavor to the dish.
  • Author: Daisy
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Appetizer
  • Method: Roasting
  • Cuisine: Mediterranean
  • Diet: Vegetarian

Find it online: https://dishiary.com/honey-feta-sweet-potato-rounds-recipe/