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Honey Garlic Chicken Recipe

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4.4 from 7 reviews

This honey garlic chicken recipe features tender, pan-fried chicken breasts coated in a sticky, sweet honey garlic glaze. Quick and easy to prepare, this dish combines savory soy sauce, fragrant garlic, and the natural sweetness of honey to create a flavorful meal perfect for weeknights.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

Chicken

  • 2 large chicken breasts
  • Salt & pepper to taste
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • Chopped scallions to taste (optional but recommended)

Sauce

  • 3 tablespoons low sodium soy sauce
  • 1/4 cup honey
  • 1/4 cup chicken broth
  • 1/2 tablespoon lemon juice or apple cider vinegar
  • 4 cloves garlic, minced
  • 1 tablespoon cornstarch

Instructions

  1. Preheat Oven: Preheat your oven to 400°F (204°C) and position the rack in the upper third of the oven to prepare for finishing the chicken.
  2. Prepare Sauce: In a small bowl, whisk together the low sodium soy sauce, honey, chicken broth, lemon juice or apple cider vinegar, minced garlic, and cornstarch until smooth. Set aside.
  3. Prepare Chicken: Slice each chicken breast in half lengthwise to create four thinner pieces. Season both sides of the chicken pieces evenly with salt and pepper.
  4. Heat Skillet: Place an oven-safe skillet over medium-high heat and add the olive oil and butter. Allow the skillet to heat until the butter is melted and the mixture is hot.
  5. Pan-Fry Chicken: Add the chicken pieces to the skillet and cook for 4 to 5 minutes on each side until they develop a golden-brown crust.
  6. Add Sauce and Simmer: Give the prepared sauce another quick whisk, then pour it into the skillet between the chicken pieces. Let the sauce bubble gently for about 30 seconds, then remove the pan from heat. Spoon some of the sauce over the chicken pieces to coat.
  7. Finish in Oven: Transfer the oven-safe skillet to the preheated oven and bake for 4 to 5 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the sauce thickens slightly. Avoid cooking longer to prevent the sauce from burning.
  8. Serve: Remove the skillet from the oven and serve the chicken immediately. Spoon extra sauce over the top and garnish with chopped scallions for added flavor and color.

Notes

  • Ensure chicken is cooked to an internal temperature of 165°F (74°C) for safety.
  • Using an oven-safe skillet is crucial for finishing the dish in the oven without transferring the chicken.
  • Adjust the amount of honey for sweeter or less sweet glaze according to preference.
  • Chopped scallions add a fresh, mild onion flavor and enhance presentation, but they can be omitted if desired.
  • Use low sodium soy sauce to better control the salt content of the dish.
  • To make the sauce thicker, allow it to simmer slightly longer in the skillet before transferring to the oven.
  • Author: Daisy
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American Fusion

Find it online: https://dishiary.com/honey-garlic-chicken-recipe/