Ingredients
For the Chicken Marinade
- 1 lb boneless, skinless chicken breast, cubed
- 2 tablespoons honey
- 2 tablespoons fresh lime juice
- 1 teaspoon lime zest
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the Rice
- 2 cups cooked white rice, warm
- 1 tablespoon fresh lime juice
- 1/4 teaspoon salt
- 2 tablespoons chopped fresh cilantro (optional)
For the Avocado Mash
- 2 ripe avocados
- 1 tablespoon fresh lime juice
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
- Marinate the Chicken: In a medium bowl, whisk together honey, lime juice and zest, olive oil, garlic, salt, and pepper. Add the cubed chicken and toss to coat evenly. Cover the bowl and refrigerate for 15 to 30 minutes to allow the flavors to meld.
- Cook the Chicken: Heat a skillet over medium-high heat. Add the marinated chicken cubes and sear undisturbed for 2–3 minutes to get a good browning. Stir the chicken and continue cooking for another 6–8 minutes or until the internal temperature reaches 165°F (74°C). Remove from heat and let the chicken rest briefly.
- Prepare the Rice: Fluff the warm cooked rice with a fork to separate grains. Stir in fresh lime juice, a pinch of salt, and chopped cilantro if using. Keep the rice warm until assembly.
- Mash the Avocados: In a bowl, roughly mash the avocados with lime juice, salt, and pepper. Be careful not to overmix as you want a creamy texture with some chunks remaining.
- Assemble the Rice Stacks: Using a ring mold or ramekin on each serving plate, first layer a portion of the lime rice. Next, add a layer of avocado mash, followed by the cooked chicken on top. Press down gently with the mold to compact the layers, then carefully lift the mold away. Serve immediately to enjoy the contrasting textures and fresh flavors.
Notes
- Marinating the chicken for 30 minutes provides better flavor but 15 minutes is sufficient if you’re short on time.
- If you don’t have fresh lime, bottled lime juice can be used but fresh is preferred for brightness.
- This recipe works well with jasmine or basmati rice for a fragrant touch.
- The avocado mash should be prepared just before serving to prevent browning.
- For added freshness, garnish with extra cilantro or lime wedges if desired.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Fusion / Contemporary
