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Honey Sriracha Ground Chicken and Broccoli Recipe

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4.1 from 79 reviews

A quick and flavorful one-pan meal combining sweet and spicy honey sriracha ground chicken with pan-roasted broccoli, perfect for a healthy weeknight dinner.

  • Total Time: 20 minutes
  • Yield: 4 servings

Ingredients

Vegetables and Protein

  • 1 Tbsp (16g) Olive Oil, divided
  • 12 oz Broccoli Florets, cut into bite-size pieces
  • 1 lb Ground Chicken (97/3)

Sauce

  • 1/4 C (60g) Sweet Chili Sauce
  • 2 Tbsp (42g) Honey
  • 2-3 Tbsp (30-45g) Sriracha, to spice preference
  • 2 Tbsp (30g) Soy Sauce
  • 1 Tbsp (16g) Toasted Sesame Oil
  • 1 tsp Garlic Powder
  • 1 tsp Ground Ginger

Garnish

  • Sesame Seeds
  • Green Onion, sliced

Instructions

  1. Roast the Broccoli: Heat 1/2 Tbsp of olive oil in a large skillet over medium-high heat. Add the broccoli florets and let them cook undisturbed for 1-2 minutes to create a nice browning on one side. Then stir and continue to cook until the broccoli turns a dark green and is tender, about 3-4 more minutes. Remove the broccoli from the skillet and set aside.
  2. Cook the Ground Chicken: Add the remaining 1/2 Tbsp olive oil to the same skillet. Add the ground chicken and cook over medium-high heat until brown on both sides. Break up the meat with a spatula and continue cooking until fully cooked through.
  3. Prepare the Sauce and Combine: While the chicken cooks, mix together the sweet chili sauce, honey, sriracha, soy sauce, toasted sesame oil, garlic powder, and ground ginger in a bowl. Pour the sauce over the cooked chicken in the skillet and cook until the sauce thickens slightly, stirring frequently to avoid burning.
  4. Finish the Dish: Once the sauce has thickened, return the roasted broccoli to the skillet. Stir everything together to coat the broccoli with the sauce and heat through for about a minute.
  5. Garnish and Serve: Remove from heat and garnish with sesame seeds and sliced green onions. Serve immediately.

Notes

  • Adjust the amount of Sriracha to control the spice level to your preference.
  • For a lower sodium version, use low-sodium soy sauce.
  • Ground turkey or lean pork can be used as a substitute for ground chicken.
  • Serve with steamed rice or noodles for a complete meal.
  • Make sure not to overcook the broccoli to maintain some crispness and vibrant color.
  • Author: Daisy
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: Asian-inspired

Find it online: https://dishiary.com/honey-sriracha-ground-chicken-and-broccoli-recipe/