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How To Make The Best Cheeseburger Pie Recipe

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4.2 from 10 reviews

This Cheeseburger Pie is a hearty, savory dish combining seasoned ground beef with a fluffy Bisquick batter and melted cheddar cheese. Perfect for a family dinner, this recipe delivers all the flavors of a classic cheeseburger in a convenient and comforting pie form. Topped with fresh shredded lettuce, dill pickles, ketchup, and diced onions, it’s a satisfying meal with minimal prep and a quick bake time.

  • Total Time: 38 minutes
  • Yield: 6 servings

Ingredients

Meat Mixture

  • 1 lb. ground beef
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon burger seasoning
  • ½ teaspoon fresh rosemary, minced
  • Salt and pepper to taste (about ½ teaspoon kosher salt and ¼ teaspoon black pepper)

Batter

  • 1 cup whole milk
  • 2 large eggs
  • ¾ cup bisquick baking mix

Toppings

  • 1 cup cheddar cheese, shredded
  • Shredded lettuce
  • Dill pickles
  • Ketchup
  • Diced onions

Instructions

  1. Preheat and Prepare Pie Dish: Preheat your oven to 400°F (204°C). Grease a 9-inch pie dish with nonstick baking spray to prevent sticking.
  2. Cook Ground Beef: Heat a large skillet over medium heat and add the ground beef. Break it into small pieces while stirring. Cook for 2-3 minutes until the beef just begins to brown.
  3. Season Meat: Season the beef with salt and pepper to taste, approximately ½ teaspoon kosher salt and ¼ teaspoon black pepper.
  4. Sauté Onions and Add Flavor: Add the diced onion to the skillet and cook for an additional 5-7 minutes until the beef is fully browned and the onion is soft. Then add the minced garlic, burger seasoning, and fresh rosemary. Cook for another minute to release the flavors.
  5. Drain and Transfer Meat Mixture: Remove the skillet from heat and drain any excess grease. Transfer the beef and onion mixture evenly into the bottom of the greased pie dish.
  6. Make and Pour Batter: In a small bowl, whisk together the whole milk, eggs, and Bisquick baking mix until smooth and well combined. Pour this batter evenly over the beef mixture in the pie dish.
  7. Add Cheese and Bake: Sprinkle the shredded cheddar cheese evenly on top of the batter. Place the pie dish in the preheated oven and bake for 25-28 minutes, or until the top is golden brown and the center is set.
  8. Serve with Toppings: Once baked, let the pie cool slightly. Serve topped with shredded lettuce, dill pickles, ketchup, and diced onions for a classic cheeseburger experience.

Notes

  • Use fresh ground beef with moderate fat content for best flavor and juiciness.
  • Feel free to customize the burger seasoning to your taste or use your favorite spices.
  • Make sure to drain the grease well to avoid sogginess in the pie.
  • You can substitute cheddar cheese with your preferred cheese variety.
  • This pie can be served warm or at room temperature, making it great for leftovers.
  • Author: Daisy
  • Prep Time: 10 minutes
  • Cook Time: 28 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American

Find it online: https://dishiary.com/how-to-make-the-best-cheeseburger-pie-recipe/