Ingredients
Dressing Ingredients
- ½ cup sour cream or whole milk Greek yogurt
- ¼ to ½ cup mayonnaise
- 2 to 4 tablespoons buttermilk or any milk
- 1 teaspoon dried dill
- 1 teaspoon fresh lemon juice
- 1 teaspoon distilled white vinegar
- ½ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ to ½ teaspoon sea salt
- Freshly ground black pepper, to taste
- 1 tablespoon chopped fresh chives (optional)
- 1 tablespoon chopped fresh dill (optional)
Instructions
- Combine Base Ingredients: In a medium bowl, whisk together the sour cream, ¼ cup of mayonnaise, and 2 tablespoons of milk. This forms the creamy base of the dressing.
- Add Seasonings: Stir in dried dill, fresh lemon juice, distilled white vinegar, garlic powder, onion powder, ¼ teaspoon sea salt, and several grinds of freshly ground black pepper to infuse classic ranch flavors.
- Adjust Consistency: For a thicker dressing, gradually add more mayonnaise, and for a thinner consistency, add additional milk until you reach your desired texture.
- Season to Taste: Taste the dressing and add more salt or pepper if needed to enhance the flavor profile.
- Fold in Fresh Herbs: If using, gently fold in chopped fresh chives and fresh dill for an extra burst of freshness and color.
- Serve or Store: Use immediately as a salad dressing or dip, or store in an airtight container in the refrigerator for up to 5 days for best freshness and flavor.
Notes
- Use Greek yogurt for a healthier, protein-rich alternative to sour cream.
- Adjust milk quantity to achieve your preferred dressing consistency.
- Fresh herbs add brightness but can be omitted if unavailable.
- Store the dressing in the refrigerator in a sealed container to keep it fresh for up to 5 days.
- Try serving with fresh vegetables, as a dip for chips, or drizzle over salads and sandwiches.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dressing
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
