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Instant Pot Herb-Rubbed Turkey Breast Recipe

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4.1 from 10 reviews

This Instant Pot Turkey Breast recipe delivers a juicy, tender, and flavorful turkey breast quickly and conveniently. With a fragrant garlic and fresh herb rub and the ease of pressure cooking, you can cook a frozen boneless, skin-on turkey breast without thawing it first. Optional broiling crisps the skin for an added texture contrast, making this a perfect, hassle-free main dish for any occasion.

  • Total Time: 1 hour 35 minutes
  • Yield: 4 servings

Ingredients

Turkey and Herb Rub

  • 1 boneless, skin-on turkey breast (about 2 pounds), frozen
  • 1 tablespoon butter, softened
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon fresh sage, minced
  • 1 teaspoon fresh rosemary, minced
  • 1 teaspoon fresh thyme, minced
  • 1 teaspoon kosher salt
  • ½ teaspoon coarse ground black pepper

Cooking Liquid

  • 1 ½ cups chicken broth or water

Instructions

  1. Prepare the Turkey Breast: Pat the frozen turkey breast dry using a paper towel. In a small bowl, mix softened butter, olive oil, minced garlic, fresh sage, rosemary, thyme, kosher salt, and black pepper to form a herb butter mixture. Rub this mixture all over the turkey breast, ensuring even coverage on all sides.
  2. Set Up Instant Pot: Place the trivet inside the Instant Pot. Pour in chicken broth or water, enough to reach just below the trivet line — about ¾ cup for a 6-quart Instant Pot. Position the turkey breast on top of the trivet carefully.
  3. Pressure Cook the Turkey: Secure the lid and set the valve to the sealing position. Select the Pressure Cook (or Manual) function on high pressure and cook for 65 minutes. Once cooking is complete, perform a quick release by switching the valve to venting to release the steam immediately.
  4. Check Temperature: Using an instant-read thermometer, test the internal temperature in 2 to 3 different spots of the turkey. It should reach at least 160°F. If not, reseal the lid and cook under high pressure for an additional 5 to 10 minutes, followed by another quick release.
  5. Remove and Optional Broil: Remove the turkey breast from the Instant Pot carefully. If there is mesh around the breast, cut and remove it. Optional: Place turkey on a sheet pan skin-side up and broil in the oven on high for 5 to 6 minutes until the skin crisps. Watch closely to prevent burning.
  6. Rest and Serve: Let the turkey rest for 5 to 10 minutes before slicing. Serve with your preferred side dishes. Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Notes

  • This recipe can be made with frozen turkey breast—no need to thaw beforehand.
  • Using chicken broth instead of water adds extra flavor to the turkey while pressure cooking.
  • Adjust additional cook time if the turkey is larger or smaller than 2 pounds, checking internal temperature carefully.
  • Broiling is optional but recommended for crispy skin texture.
  • Use an instant-read thermometer to ensure safe internal temperature is reached.
  • Store leftovers promptly in an airtight container to maintain freshness.
  • Author: Daisy
  • Prep Time: 10 minutes
  • Cook Time: 1 hour 5 minutes
  • Category: Main Dish
  • Method: Instant Pot
  • Cuisine: American
  • Diet: Low Fat

Find it online: https://dishiary.com/instant-pot-herb-rubbed-turkey-breast-recipe/