Ingredients
Chicken and Vegetables
- 4 boneless, skinless chicken breasts
- 1.5 lbs baby potatoes, halved
Seasoning and Sauce
- 1/2 cup grated parmesan cheese
- 4 cloves garlic, minced
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup olive oil
- 1/4 cup chopped fresh parsley (for garnish)
Instructions
- Prepare Ingredients: Place the boneless, skinless chicken breasts and halved baby potatoes evenly into the bottom of your crockpot, creating the base for the slow-cooked meal.
- Mix Sauce: In a small bowl, combine grated parmesan cheese, minced garlic, dried oregano, dried basil, salt, black pepper, and olive oil. Stir well to create a flavorful garlic parmesan sauce.
- Combine: Pour the prepared garlic parmesan mixture over the chicken breasts and potatoes, ensuring everything is nicely coated and seasoned.
- Cook: Cover the crockpot with its lid and set to cook on low for 6 hours. Alternatively, you can cook on high for 3 hours if you’re short on time.
- Finish and Garnish: Once the cooking time has elapsed, sprinkle freshly chopped parsley over the top for a pop of color and fresh flavor before serving.
Notes
- Use freshly grated parmesan cheese for the best flavor and texture in the sauce.
- Adjust cooking time according to your specific crockpot model, as temperatures may vary.
- Consider adding extra vegetables like carrots or green beans to the crockpot for added nutrition and variety.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Low Lactose
Nutrition
- Serving Size: 1 chicken breast with potatoes
- Calories: 420 kcal
- Sugar: 2 g
- Sodium: 520 mg
- Fat: 22 g
- Saturated Fat: 6 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 3 g
- Protein: 36 g
- Cholesterol: 105 mg
