Ingredients
Frosting Ingredients
- 1 cup (227 g) unsalted butter, room temperature
- 1-2 teaspoons ground dried lavender (culinary grade)
- 1 teaspoon pure vanilla extract
- 3-4 cups (342-456 g) powdered sugar
- 2-3 Tablespoons milk, room temperature
- 1 part pink gel food coloring
- 1 part violet gel food coloring
- Pinch of salt (⅛ teaspoon) optional
Instructions
- Prepare the dried lavender: Place the dried culinary lavender buds in a zip-top bag and crush them with a rolling pin until finely ground.
- Cream the butter and flavorings: In the stand mixer bowl fitted with the paddle attachment, beat the room temperature butter on medium speed until creamy, about 1 minute. Add 1 teaspoon of ground lavender and the vanilla extract, then mix until fully incorporated and creamy, approximately 1 more minute.
- Add powdered sugar and milk: Add 3 ½ cups (400 g) of powdered sugar and 2 tablespoons of milk. Beat on low speed for 30 seconds, then increase to medium-high speed and beat for 2 minutes. Scrape down the sides and bottom of the bowl to ensure even mixing.
- Adjust consistency and flavor: If the frosting is too thin, add up to ½ cup more powdered sugar, in ¼ cup increments. If too thick, add more milk, in ½ tablespoon increments. For stronger lavender flavor, add an additional teaspoon of dried lavender. If overly sweet, add a pinch of salt (⅛ teaspoon). Beat after each adjustment until desired taste and texture are achieved.
- Color the frosting: Add 1 part pink and 1 part violet gel food coloring using a clean toothpick for each color. Dip the toothpick into the food coloring and apply a small amount directly to the frosting, mixing thoroughly until evenly colored. Use a new toothpick each time you add more color to prevent contamination.
- Store or use: Use the frosting immediately or store in an airtight container in the refrigerator for up to 1 week. Allow frosting to come to room temperature and re-whip before using.
Notes
- Use culinary grade dried lavender to avoid bitterness and ensure safe consumption.
- Adjust the lavender quantity carefully as it can overpower the frosting if overused.
- Room temperature butter and milk help achieve a smooth, creamy texture.
- This frosting pairs beautifully with vanilla, lemon, or almond-flavored cakes.
- Gel food coloring is preferred to avoid affecting frosting consistency.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
