Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- 1 cup cornmeal
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 1/3 cup granulated sugar
Wet Ingredients
- 1 cup milk
- 1/3 cup canola oil
- 1 large egg
Add-ins
- 2 jalapeños, finely diced
- 3/4 cup shredded cheese (cheddar works well)
Instructions
- Preheat Oven: Preheat your oven to 400 degrees Fahrenheit and prepare an 8-inch round or square baking pan by lining it with parchment paper or greasing it thoroughly to prevent sticking.
- Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, cornmeal, baking powder, salt, and granulated sugar until evenly combined, ensuring a light and airy base for your cornbread.
- Combine Wet Ingredients: In a separate bowl, whisk together the milk, canola oil, and egg until the mixture is smooth and fully blended, which helps create a moist crumb in the baked bread.
- Combine Wet and Dry Mixtures: Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix, as this can make the cornbread tough instead of tender.
- Add Jalapeños and Cheese: Fold in the finely diced jalapeños and shredded cheddar cheese evenly through the batter, distributing flavor and spice in every bite.
- Transfer to Pan: Spread the batter evenly into your prepared baking pan, smoothing the top to ensure uniform baking.
- Bake: Bake in the preheated oven for 25 to 30 minutes, or until the top turns a light golden brown and a toothpick inserted into the center comes out clean, indicating doneness.
- Cool and Serve: Allow the cornbread to cool slightly in the pan before slicing and serving, which helps it set and makes for easier, cleaner slices.
Notes
- If you prefer less heat, remove the jalapeño seeds before dicing.
- For a sharper flavor, use aged cheddar cheese.
- This cornbread pairs wonderfully with chili or barbecued meats.
- Store leftovers in an airtight container at room temperature for up to two days or refrigerate for up to a week.
- Reheat slices in the microwave or oven for best texture before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
