Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon

Jalapeno Honey Drenched Crispy Fried Chicken Sandwich Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.3 from 13 reviews

Enjoy a delicious Jalapeno Honey Drenched Crispy Fried Chicken Sandwich featuring tender, marinated chicken breasts or thighs fried to golden perfection. This sandwich balances spicy, sweet, and savory flavors with a cajun-seasoned crispy crust and a drizzle of jalapeno honey, all nestled in a soft bun with creamy mayonnaise.

  • Total Time: 1 hour 40 minutes
  • Yield: 4 sandwiches

Ingredients

For the crispy fried chicken:

  • 1 pound chicken breasts or thighs, boneless, skinless, trimmed, about 1/2 inch thick
  • 3/4 cup buttermilk
  • 1 large egg
  • 1 tablespoon cajun seasoning (for marinade)
  • 1 cup flour
  • 1 tablespoon cajun seasoning (for dredging)
  • 2 tablespoons cornstarch
  • 1 teaspoon baking powder
  • 4 cups vegetable oil or peanut oil (for frying)

For the sandwiches:

  • 4 buns (optionally, lightly toasted)
  • 6 tablespoons jalapeno honey
  • 4 tablespoons mayonnaise

Instructions

  1. Marinate the chicken: In a bowl, combine buttermilk, egg, and 1 tablespoon of cajun seasoning. Submerge the chicken pieces in this mixture and marinate for at least 1 hour or up to overnight in the refrigerator to tenderize and infuse flavor.
  2. Prepare the dredging mixture: In a separate dish, mix flour, 1 tablespoon cajun seasoning, cornstarch, and baking powder evenly. This mixture will create the crispy coating on the chicken.
  3. Coat the chicken: Remove each piece of chicken from the marinade, gently shaking off excess. Dredge thoroughly in the dry flour mixture, ensuring each piece is evenly coated. Place coated chicken on a wire rack and repeat for all pieces.
  4. Heat the oil: Pour oil into a large pot and heat it to 350°F (180°C). Ensure the oil is at the right temperature for frying to achieve a crispy crust without absorbing excess oil.
  5. Fry the chicken: Carefully add one piece of chicken to the hot oil. Fry for about 4-5 minutes per side or until the chicken is golden brown and cooked through. Remove the chicken and place on a wire rack to drain excess oil. Optionally, keep cooked chicken warm in a preheated oven at 300°F (150°C) while frying remaining pieces.
  6. Assemble the sandwiches: Spread mayonnaise on the buns, place the fried crispy chicken on the bun, and drizzle generously with jalapeno honey. Close the sandwich and serve immediately for best texture and flavor.

Notes

  • Marinate chicken for at least 1 hour to ensure tenderness and flavor absorption.
  • Use a thermometer to maintain oil temperature for perfect frying results.
  • Keeping fried chicken warm in the oven prevents sogginess before assembling sandwiches.
  • Jalapeno honey adds a spicy-sweet glaze that complements the crispy chicken perfectly.
  • Optionally toast buns lightly to add texture and prevent sogginess from the honey and mayo.
  • Author: Daisy
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Category: Sandwich
  • Method: Frying
  • Cuisine: American

Find it online: https://dishiary.com/jalapeno-honey-drenched-crispy-fried-chicken-sandwich-recipe/