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Juicy Honey Garlic Salmon Recipe

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3.8 from 13 reviews

This Juicy Honey Garlic Salmon recipe offers perfectly cooked salmon fillets glazed in a rich, flavorful honey garlic sauce. It combines savory soy sauce, sweet honey, zesty lemon, and a hint of chili garlic for a mouthwatering taste that’s easy and quick to prepare, ideal for a nutritious weeknight dinner.

  • Total Time: 20 minutes
  • Yield: 4 servings

Ingredients

Salmon Fillets

  • 4-5 Salmon fillets, 6 ounces each
  • 3/4 to 1 teaspoon Salt
  • 1/2 teaspoon Black Pepper

Honey Garlic Sauce

  • 3 Tablespoons Salted Butter
  • 1 Tablespoon Olive Oil
  • 3 Tablespoons Soy Sauce
  • 1 Tablespoon Chili Garlic Sauce
  • 1/2 cup Honey (can reduce to 1/3 cup for less sweetness)
  • 2 Tablespoons Lemon Juice
  • 3 Garlic Cloves, minced

Instructions

  1. Season the salmon: Pat the salmon fillets completely dry with paper towels to remove excess moisture. Season both sides evenly with salt and black pepper. Set aside to let the seasoning settle.
  2. Make the honey garlic sauce: In a large oven-safe skillet, heat the salted butter and olive oil over medium-high heat until the butter melts. Stir in the soy sauce, chili garlic sauce, honey, and lemon juice. Cook the mixture for 2 to 3 minutes until it is heated through and slightly thickened. Add the minced garlic and stir well.
  3. Cook the salmon on the stovetop: Place the seasoned salmon fillets skin-side down in the skillet with the sauce. Let them cook undisturbed for about 3 minutes to develop a nice sear. Spoon the sauce over the tops of the fillets frequently to keep them glazed and flavorful.
  4. Broil to finish: Preheat your oven broiler and position the oven rack in the middle to prevent burning the sauce. Transfer the skillet to the oven and broil for 4 to 6 minutes, depending on your preferred doneness. Use a meat thermometer to check the internal temperature—120 to 130°F for medium-rare, 135 to 145°F for fully cooked. The salmon should flake easily with a fork when done.
  5. Garnish and serve: Carefully remove the skillet from the oven using oven mitts. Drizzle the salmon with extra glaze from the pan before serving immediately. Pair with fluffy rice to soak up the delicious sauce for a complete meal.

Notes

  • Adjust honey quantity according to your sweetness preference.
  • Use fresh garlic for best flavor; avoid pre-minced options for more vibrant taste.
  • Check salmon doneness with a reliable meat thermometer for perfect results.
  • If you don’t have an oven-safe skillet, transfer salmon and sauce to a baking dish before broiling.
  • Serve with steamed vegetables or rice to complement the rich glaze.
  • Author: Daisy
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Category: Main Dish
  • Method: Broiling
  • Cuisine: American

Find it online: https://dishiary.com/juicy-honey-garlic-salmon-recipe/