Ingredients
Main Ingredients
- 2 cups whole milk kefir
- 1 tablespoon maple syrup
- 1 teaspoon vanilla bean paste
- 1/4 cup chia seeds
Optional Toppings
- Granola
- Fresh fruit
- Nuts
- Peanut butter
- Cinnamon
Instructions
- Make chia seed pudding: In a large bowl, whisk together 2 cups of whole milk kefir, 1 tablespoon of maple syrup, 1 teaspoon of vanilla bean paste, and 1/4 cup of chia seeds until fully combined.
- Let it chill: Cover the bowl and refrigerate the mixture overnight, approximately 8 hours, to allow the chia seeds to absorb the liquid and create a pudding-like texture. For best consistency, stir the mixture once after about 30 minutes to evenly distribute the chia seeds.
- Enjoy! Once set, serve the pudding as is or add your choice of toppings such as granola, fresh fruit, nuts, peanut butter, or a sprinkle of cinnamon for extra flavor and texture.
Notes
- Stirring the mixture after 30 minutes helps prevent clumping and ensures an even pudding texture.
- Whole milk kefir adds creaminess and probiotics; you can substitute with low-fat kefir if preferred.
- Adjust sweetness by modifying the amount of maple syrup or substituting with honey or agave nectar.
- Keep the pudding refrigerated and consume within 2-3 days for optimal freshness.
- Chia seeds expand significantly when soaked, so the pudding will thicken considerably.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian