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Key Lime Pie Jars Recipe

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4.4 from 10 reviews

These Key Lime Pie Jars are a delightful, individual dessert combining a crunchy graham cracker crust, creamy tangy lime filling, and fluffy whipped cream topping. Perfect for a refreshing treat, they are easy to assemble, require no baking, and can be prepared ahead of time for parties or gatherings.

  • Total Time: 1 hour 40 minutes
  • Yield: 12 servings

Ingredients

Crust

  • 1 1/2 cups Graham Cracker Crumbs (about 10-12 full sheets)
  • 5 Tablespoons Melted Butter
  • 2 Tablespoons Sugar
  • Pinch of Salt

Key Lime Filling

  • 1 (8-ounce) package Cream Cheese, softened at room temperature
  • 1 (14-ounce) can Sweetened Condensed Milk
  • 2 teaspoons Lime Zest
  • 1/2 cup Fresh Lime Juice
  • 1 teaspoon Vanilla Extract (optional)

Whipped Cream Topping

  • 1 cup Heavy Cream, cold
  • 3 Tablespoons Powdered Sugar
  • 1 teaspoon Vanilla Extract

Garnish

  • Lime Slices
  • Extra Lime Zest
  • Extra Graham Cracker Crumbs (optional)

Instructions

  1. Prepare the crust: Crush graham crackers to fine crumbs using a food processor or by crushing them in a sealed bag with a rolling pin. Combine crumbs with melted butter, sugar, and a pinch of salt until mixture resembles wet sand and clumps when pressed. Press a spoonful into the bottom of each jar firmly to create an even crust layer.
  2. Make the key lime filling: Beat softened cream cheese with an electric mixer until smooth. Gradually add sweetened condensed milk and beat until silky. Mix in lime juice, lime zest, and vanilla extract until fully incorporated and thickened. Adjust lime juice to taste for tartness.
  3. Whip the cream: Using a cold bowl and beaters, whip the cold heavy cream on medium-high speed until soft peaks form. Add powdered sugar and vanilla extract and continue whipping until stiff peaks form that hold shape when beaters are lifted.
  4. Assemble the jars: Press a layer of graham cracker crumbs into the bottom of each jar. Spoon or pipe a generous amount of the lime filling on top. Optionally add a thin middle layer of graham cracker crumbs for extra crunch. Top each jar with a generous dollop of whipped cream. Garnish with lime zest, a thin lime slice, or additional crumbs.
  5. Chill and serve: Cover jars and refrigerate for at least 1 to 2 hours to allow filling to firm and flavors to meld. Best served chilled and can be made a day ahead for optimal taste.

Notes

  • Ensure cream cheese is fully softened to avoid lumps in the filling.
  • For extra crunch, add a middle layer of graham cracker crumbs between filling layers.
  • Use fresh lime juice and zest for the best flavor.
  • These can be made up to 24 hours in advance and refrigerated.
  • Serve chilled and garnish just before serving to keep whipped cream fresh.
  • Author: Daisy
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Find it online: https://dishiary.com/key-lime-pie-jars-recipe/