Ingredients
Liquid Base
- 1 ½ cups coconut water
- 1 cup aloe vera juice (or substitute with more coconut water, decaf green tea, or filtered water)
Fruits and Flavorings
- 2 kiwis (with skin on)
- 1 tbsp lime juice
- ¼ tsp salt
- 1 tbsp honey or maple syrup
To Serve
- Ice
- Lime or kiwi wedge (for garnish)
Instructions
- Prepare Ingredients: Gather all the ingredients—coconut water, aloe vera juice, kiwis (with skin on), lime juice, salt, and honey or maple syrup to ensure smooth workflow before blending.
- Blend Ingredients: Add the coconut water, aloe vera juice, whole kiwis, lime juice, salt, and sweetener into a blender. Blend the mixture until it becomes smooth and well combined.
- Strain Mixture: Pour the blended liquid through a fine mesh sieve to remove the kiwi pulp and any fibrous bits, resulting in a smooth, clear drink.
- Serve: Fill a glass with ice, pour the strained gatorade over the ice, and garnish with a wedge of lime or kiwi. Serve immediately for a refreshing hydration boost.
Notes
- You can substitute aloe vera juice with decaf green tea, more coconut water, or filtered water if desired.
- Leaving the kiwi skin on boosts fiber and nutrients but be sure to wash them thoroughly before blending.
- Adjust the sweetness by increasing or decreasing honey or maple syrup according to taste.
- This drink is best served fresh but can be refrigerated for up to 24 hours.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: International
- Diet: Vegan
