Ingredients
Ingredients
- 8 Mashed Kiwis
- Juice of 7 Lemons
- 1 1/2 Cups Granulated Sugar
- 8 to 10 Cups Cold Water
Instructions
- Prepare the Kiwis and Sugar: In a large glass pitcher, combine the mashed kiwis and granulated sugar. Mix gently to dissolve the sugar into the kiwi pulp.
- Add Lemon Juice: Squeeze the juice from 7 fresh lemons and pour it into the pitcher with the kiwi and sugar mixture.
- Add Water and Adjust Flavor: Pour in 8 to 10 cups of cold water, adding gradually and tasting as you go to reach your desired level of tanginess and sweetness.
- Mix and Chill: Stir all ingredients thoroughly until fully combined. Place the pitcher in the refrigerator and chill for at least 30 minutes to allow the flavors to meld.
- Serve: Pour the chilled kiwi lemonade over glasses filled with fresh ice cubes and enjoy a refreshing drink.
Notes
- For a smoother texture, strain the kiwi mixture before adding lemon juice and water if desired.
- Adjust sugar quantity based on your preferred sweetness level.
- Use fresh lemons for the best citrus flavor.
- Add mint leaves or a splash of sparkling water for a refreshing twist.
- Store leftover lemonade in the refrigerator and consume within 2 days for optimal freshness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
