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Kofta Kebab Recipe

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4.1 from 10 reviews

A flavorful and aromatic Kofta Kebab recipe combining ground beef and lamb with a blend of spices and fresh herbs, grilled to perfection on a gas grill. Served with pita bread, tahini sauce, and fresh vegetable wedges, this dish offers a delicious Middle Eastern experience perfect for gatherings or a hearty meal.

  • Total Time: 28 minutes
  • Yield: 10 servings

Ingredients

Meat Mixture

  • 1 medium yellow onion, quartered
  • 2 garlic cloves
  • 1 whole bunch parsley, stems removed (about 2 packed cups parsley leaves)
  • 1 lb ground beef
  • 1/2 lb ground lamb
  • 1 slice of bread, toasted until browned and soaked in water until fully tender
  • Salt and pepper to taste
  • 1 1/2 tsp ground allspice
  • 1/2 tsp cayenne pepper
  • 1/2 tsp ground green cardamom
  • 1/2 tsp ground sumac
  • 1/2 tsp ground nutmeg
  • 1/2 tsp paprika

To Serve

  • Pita bread
  • Tahini sauce
  • Tomato wedges
  • Onion wedges
  • More fresh parsley

Instructions

  1. Prepare the skewers and grill: Soak 10 wooden skewers in water for 30 minutes to 1 hour to prevent burning. Meanwhile, lightly oil the grates of a gas grill and preheat it to medium-high heat for about 20 minutes.
  2. Prepare the pita bread and accompaniments: Arrange pita bread, and if desired, prepare tahini sauce along with other sides such as tomato and onion wedges and fresh parsley before starting the grilling process.
  3. Chop the aromatics and herbs: In a food processor, finely chop the quartered onion, garlic cloves, and parsley until evenly combined.
  4. Combine meat and spices: Add ground beef, ground lamb, the soaked and squeezed bread slice, salt, pepper, allspice, cayenne pepper, green cardamom, sumac, nutmeg, and paprika to the processor. Pulse until the mixture forms a uniform, pasty consistency.
  5. Shape the kofta kebabs: Transfer the meat mixture to a large bowl. Take a fistful of the mixture and mold it tightly around a soaked wooden skewer, ensuring each kebab is about 1 inch thick. Repeat until all meat is used.
  6. Preheat for grilling: Lay the shaped kebabs on a parchment-lined tray while the grill finishes heating.
  7. Grill the kofta kebabs: Place the skewers on the preheated, lightly oiled grill grates. Cook on medium-high heat for 4 minutes on one side, then flip and grill for an additional 3-4 minutes until cooked through and nicely charred.
  8. Serve: Serve the kofta kebabs immediately with warm pita bread, tahini sauce, tomato and onion wedges, and extra fresh parsley for garnish. Enjoy your authentic grilled Kofta Kebab meal!

Notes

  • Soaking wooden skewers prevents them from burning on the grill.
  • Make sure to squeeze out all excess water from the soaked bread to avoid soggy kofta.
  • Adjust spice levels by modifying cayenne pepper amount according to taste.
  • These kofta kebabs can also be cooked in a grill pan if outdoor grilling is not available.
  • Allowing the mixture to rest in the refrigerator for 30 minutes before shaping can help the flavors meld and the mixture hold better on skewers.
  • Author: Daisy
  • Prep Time: 15 minutes
  • Cook Time: 13 minutes
  • Category: Main Course
  • Method: Grilling
  • Cuisine: Middle Eastern