Ingredients
Strawberries
- 1 pound strawberries, finely diced (2 ¾ cups total; divided into 2 cups and ¾ cup)
Syrup
- 3 tbsp cane or brown sugar (for syrup)
- 1 large squeeze of lemon juice or lime juice
Macerated Strawberries
- ¾ cup diced strawberries
- 1 tbsp cane or brown sugar (for maceration)
Drink
- 2-3 cups unsweetened non-dairy milk (such as soy milk)
- Ice cubes, as desired
Instructions
- Macerate the Strawberries: Take the ¾ cup of finely diced strawberries and add 1 tablespoon of sugar. Stir well to combine and draw out the juices. Set aside and let the strawberries macerate while you prepare the syrup.
- Prepare the Strawberry Syrup: Place the 2 cups of diced strawberries into a pan along with 3 tablespoons of sugar and a large squeeze of lemon or lime juice. Heat the mixture and bring it to a boil. Then reduce to just above a simmer and cook for about 10 minutes, stirring frequently, until the strawberries break down and the mixture becomes syrupy.
- Chill the Syrup: Remove the pan from heat and allow the strawberry syrup to cool completely. Once cooled, place it in the refrigerator until cold.
- Assemble the Drink: In a glass, add 2 to 3 tablespoons of the chilled strawberry syrup, followed by ¾ cup of your chosen unsweetened non-dairy milk and ice cubes to your preference. Top the drink with about 1 tablespoon of the macerated strawberries. Stir gently to combine all flavors evenly.
- Serve and Store: Enjoy immediately for the freshest taste. Store any leftover syrup and macerated strawberries in the refrigerator for up to 3-4 days to use later.
Notes
- Use ripe, fresh strawberries for the best flavor and natural sweetness.
- You can adjust the amount of syrup and macerated strawberries according to your sweetness preference.
- Any unsweetened non-dairy milk works well, including soy, almond, or oat milk.
- For a dairy version, you can substitute with regular milk or cream.
- Store leftover syrup and macerated strawberries in sealed containers in the refrigerator up to 3-4 days.
- Adding a squeeze of lemon or lime juice helps balance the sweetness and brighten the flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: Korean
- Diet: Vegan
