Ingredients
Salad Ingredients
- 6 cups shredded green cabbage
- 1 lemon, juiced (about 1/4 cup)
- 2 tablespoons olive oil
- 2 tablespoons dried mint
- 1 clove garlic, minced
- Salt and pepper to taste
- 2 tablespoons minced parsley
Instructions
- Combine Ingredients: Place the shredded green cabbage, lemon juice, olive oil, dried mint, minced garlic, salt, pepper, and minced parsley into a large bowl.
- Toss Salad: Toss all the ingredients thoroughly to coat the cabbage evenly with the dressing and herbs, ensuring all flavors are well incorporated.
- Season to Taste: Taste the salad and adjust the seasoning by adding more lemon juice, garlic, or salt according to your preference for a balanced flavor.
Notes
- For best flavor, allow the salad to sit for 10-15 minutes before serving so the cabbage softens slightly and absorbs the dressing.
- You can substitute fresh mint if available for a brighter flavor, using about 1/4 cup chopped.
- This salad pairs well with grilled meats or as part of a mezze platter.
- To keep the salad crispier, prepare just before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Lebanese
- Diet: Vegetarian
