Ingredients
Shrimp
- 1 pound large or jumbo shrimp, peeled and deveined
- ½ teaspoon salt
- ½ teaspoon freshly ground black pepper
- ½ teaspoon paprika
Sauce and Garnish
- 2 tablespoons butter
- 1 tablespoon extra-virgin olive oil
- 4 cloves garlic, minced
- ¼ teaspoon crushed red pepper flakes
- 1 lemon, zested and juiced
- 2 tablespoons chopped parsley
Instructions
- Prepare and Season Shrimp: Pat the shrimp dry using a paper towel to remove excess moisture. Season them evenly all over with salt, freshly ground black pepper, and paprika to infuse flavor.
- Cook Garlic and Red Pepper: In a large skillet, heat the butter and extra-virgin olive oil over medium-high heat. Add the minced garlic and crushed red pepper flakes. Stir continuously for about 30 seconds until fragrant, being careful not to burn the garlic.
- Cook Shrimp: Add the seasoned shrimp to the skillet, arranging them in a single layer if possible for even cooking. Cook the shrimp, stirring occasionally, until they turn opaque and become tender, approximately 3 to 5 minutes.
- Finish with Lemon and Parsley: Remove the skillet from heat. Immediately add the lemon zest and freshly squeezed lemon juice, then sprinkle the chopped parsley over the shrimp. Toss gently to combine flavors and serve right away for best taste.
Notes
- Make sure the shrimp is dry before seasoning to ensure they sear properly.
- Adjust crushed red pepper flakes to your preferred spice level.
- You can substitute fresh parsley with cilantro or basil if desired.
- Serve with crusty bread, rice, or pasta to make it a complete meal.
- Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Seafood
- Method: Stovetop
- Cuisine: American
