Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon

Lemon Meltaway Cookies with Homemade Glaze Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.2 from 2 reviews

These Meltaway Cookies with Lemon Zest are delightfully soft and tender cookies that melt in your mouth, featuring a bright and tangy lemon glaze. Perfectly balanced with a buttery base and a sweet, citrusy finish, they make an ideal treat for any time of day or special occasion.

  • Total Time: 30 minutes
  • Yield: 24 meltaway cookies

Ingredients

Cookie Ingredients

  • 1 cup unsalted butter, softened
  • ¾ cup sugar
  • 1 egg
  • 1 tablespoon lemon zest
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 2 cups all-purpose flour

Glaze Ingredients

  • 1 ½ cups powdered sugar
  • 2 tablespoons lemon juice
  • 1 tablespoon water (or more lemon juice)
  • Dash of salt

Instructions

  1. Preheat the Oven: Set your oven to 350°F (175°C). Line your baking sheets with parchment paper and set them aside to prepare for baking.
  2. Cream Butter and Sugar: In the bowl of a stand mixer, combine the softened butter and sugar. Beat on medium speed until the mixture is smooth and creamy, typically about 2-3 minutes.
  3. Add Egg and Lemon Zest: Incorporate the egg and lemon zest into the butter-sugar mixture. Mix until everything is fully combined and the batter is uniform.
  4. Combine Dry Ingredients: Add the flour, baking powder, and salt to the wet ingredients. Mix thoroughly by stopping the mixer to scrape down the sides as needed, ensuring all ingredients are evenly incorporated.
  5. Shape the Cookies: Use a tablespoon to scoop out portions of dough, roll them into balls, and place each on the prepared baking sheets. Gently flatten each ball into a disc shape to ensure even baking.
  6. Bake the Cookies: Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges are set and the centers lose their glossy appearance. Be careful not to overbake to maintain a soft texture.
  7. Cool Completely: Remove the cookies from the oven and allow them to cool completely on the baking sheets before applying the glaze.
  8. Prepare the Glaze: In a medium bowl, whisk together powdered sugar, lemon juice, water, and a dash of salt until the glaze is smooth and free of lumps.
  9. Glaze the Cookies: Drizzle the glaze over the cooled cookies or dip each cookie into the glaze to coat. Allow the glaze to set at room temperature until it forms a crusty coating.

Notes

  • Do not overbake the cookies to keep them soft and melt-in-your-mouth.
  • Use freshly grated lemon zest for the best citrus flavor.
  • If the glaze is too thick, add a little more water or lemon juice to reach desired consistency.
  • Store cookies in an airtight container at room temperature for up to 3 days or freeze for longer storage.
  • Allow glaze to fully set before stacking or storing the cookies to avoid sticking.
  • Author: Daisy
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Find it online: https://dishiary.com/lemon-meltaway-cookies-with-homemade-glaze-recipe/