Ingredients
Fruit Salad Dressing
- 2/3 cup vanilla yogurt (about 5 ounces)
- 2 teaspoons freshly grated lemon zest
- 2 tablespoons fresh lemon juice (from one medium lemon)
- 1 teaspoon poppyseeds
Instructions
- Combine Dressing Ingredients: In a medium bowl, add the vanilla yogurt, freshly grated lemon zest, fresh lemon juice, and poppyseeds. Use a whisk to thoroughly combine the ingredients until smooth and well blended.
- Dress the Fruit Salad: Pour the prepared dressing over a bowl of cut fresh fruit. Gently toss the fruit to evenly coat each piece with the lemon poppyseed dressing, ensuring every bite is flavorful and bright.
Notes
- You can substitute plain yogurt and add a little honey or maple syrup if you prefer a less sweet dressing.
- Use a variety of fresh, seasonal fruits for the best taste and texture.
- For a dairy-free option, substitute the yogurt with a plant-based vanilla yogurt alternative.
- Chill the dressing before adding to the fruit for extra refreshing results.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Salad Dressing
- Method: No-Cook
- Cuisine: American
- Diet: Low Fat
