Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon

Lemon Ricotta Pancakes Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.3 from 13 reviews

Lemon Ricotta Pancakes are fluffy, tart, and sweet pancakes made with fresh lemon juice, lemon zest, and creamy ricotta cheese. These elevated pancakes offer a bright citrus flavor balanced by the rich texture of ricotta, perfect for a delightful breakfast or brunch.

  • Total Time: 20 minutes
  • Yield: 4 servings

Ingredients

Dry Ingredients

  • 1 ½ cups all-purpose flour
  • 1 tablespoon baking powder
  • 3 tablespoons granulated white sugar
  • ½ teaspoon salt

Wet Ingredients

  • 1 cup milk
  • ½ cup ricotta cheese
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon fresh lemon zest

For Cooking

  • 2 tablespoons butter

Optional for Serving

  • Extra ricotta
  • Lemon zest
  • Powdered sugar
  • Blueberries

Instructions

  1. Prepare Dry Ingredients: In a large bowl, whisk together the all-purpose flour, baking powder, granulated white sugar, and salt until well combined.
  2. Prepare Wet Ingredients: In a medium bowl, whisk together the milk and ricotta cheese until well blended. Add the eggs one at a time, beating well after each addition. Then stir in the vanilla extract, fresh lemon juice, and lemon zest.
  3. Combine Mixtures: Make a well in the center of the dry ingredients and pour in the wet mixture. Gently fold the wet ingredients into the dry until just combined. Be careful not to overmix to keep the pancakes fluffy and tender.
  4. Cook Pancakes: Heat a large skillet or griddle over medium heat and melt 1 tablespoon of butter. Pour ¼ cup portions of batter onto the skillet. Cook until bubbles form on the surface and edges look set, about 2-3 minutes, then flip and cook for another 2-3 minutes until golden and cooked through. Add more butter as needed for subsequent batches.
  5. Serve: Serve warm with optional toppings such as extra ricotta, lemon zest, powdered sugar, and fresh blueberries for an extra burst of flavor and texture.

Notes

  • Do not overmix the batter to ensure fluffy pancakes.
  • Use fresh lemon juice and zest for the best vibrant flavor.
  • Ricotta cheese adds moisture and richness; avoid substituting with low-fat versions.
  • Cook pancakes on medium heat to prevent burning while ensuring even cooking.
  • Optional toppings enhance presentation and flavor but are not necessary.
  • Author: Daisy
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Category: Breakfast
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Find it online: https://dishiary.com/lemon-ricotta-pancakes-recipe/