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light You’ll Love! 25 minutes 4 servings Recipe

Sweet Coconut Cream Pancakes Recipe

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5.2 from 28 reviews

Sweet Coconut Cream Pancakes are a delicious and fluffy breakfast treat infused with rich coconut cream and a hint of vanilla. These pancakes are lightly sweetened and have a subtle tropical flavor, making them perfect for a delightful morning meal with optional shredded coconut for added texture.

  • Total Time: 25 minutes
  • Yield: 4 servings (approximately 8 pancakes)

Ingredients

Dry Ingredients

  • 1 cup all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

Wet Ingredients

  • 1 cup coconut cream
  • 1 large egg
  • 2 tablespoons melted butter
  • 1 teaspoon vanilla extract

Optional Ingredients

  • 1/4 cup shredded coconut (optional)

Instructions

  1. Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, sugar, baking powder, baking soda, and salt until thoroughly combined.
  2. Combine Wet Ingredients: In another bowl, mix the coconut cream, large egg, melted butter, and vanilla extract until smooth and well blended.
  3. Combine Wet and Dry: Pour the wet ingredients into the dry ingredients and stir gently until just combined; avoid overmixing to keep the batter light. If using, fold in the shredded coconut carefully.
  4. Preheat Skillet: Heat a non-stick skillet over medium heat and lightly grease it with butter or oil to prevent sticking.
  5. Cook Pancakes: Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles appear on the surface and edges look set, about 2 to 3 minutes.
  6. Flip Pancakes: Flip the pancakes carefully and cook the other side until golden brown, another 1 to 2 minutes.
  7. Repeat Cooking: Continue cooking the remaining batter in batches, re-greasing the skillet as necessary to ensure pancakes don’t stick.
  8. Serve Warm: Serve the pancakes warm topped with your favorite syrup, fresh fruit, or additional shredded coconut for extra flavor and texture.

Notes

  • Do not overmix the batter to keep pancakes fluffy.
  • If coconut cream is too thick, stir it well or slightly warm before using to blend smoothly.
  • Use a non-stick skillet or griddle to help pancakes cook evenly without sticking.
  • Optional shredded coconut adds texture but can be omitted if preferred.
  • For a dairy-free version, substitute melted butter with coconut oil.
  • Author: Daisy
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Breakfast
  • Method: Pan-frying
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 2 pancakes
  • Calories: 280
  • Sugar: 7g
  • Sodium: 290mg
  • Fat: 15g
  • Saturated Fat: 12g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 55mg

Find it online: https://dishiary.com/light-youll-love-25-minutes-4-servings-recipe/