Ingredients
Chicken Mixture
- 4 cups shredded chicken
- 2 cups salsa
- 2 tbsp taco seasoning
Base Layer
- 16 oz refried beans (1 can)
Toppings
- 6 oz shredded cheddar cheese
- 1 cup tortilla chips (crushed)
- 2 cups shredded lettuce
- 1/2 cup pico de gallo
- 1/4 cup sour cream
Instructions
- Prepare the Chicken Mixture: In a large bowl, combine the shredded chicken, salsa, and taco seasoning. Stir well until the chicken is evenly coated with the seasoning and salsa, ensuring every bite is flavorful.
- Layer the Casserole: Spread the refried beans evenly across the bottom of a 2-quart casserole dish, creating a delicious base layer. Next, spoon the chicken mixture on top of the beans and spread it out evenly. Finish this layer by sprinkling shredded cheddar cheese over the chicken.
- Bake the Casserole: Preheat your oven to 350°F (175°C). Place the casserole dish in the oven and bake for 20 to 25 minutes, or until the cheese is melted and the dish is piping hot throughout.
- Add Fresh Toppings and Serve: Remove the casserole from the oven and immediately top with crushed tortilla chips, shredded lettuce, pico de gallo, and a dollop of sour cream. Serve the casserole hot for the best taste and texture experience.
Notes
- Use rotisserie chicken or leftover cooked chicken to save time.
- If you prefer a spicier dish, add extra taco seasoning or hot sauce to the chicken mixture.
- For a gluten-free option, ensure the tortilla chips and taco seasoning are certified gluten-free.
- You can substitute the cheddar cheese with a Mexican cheese blend for a different flavor profile.
- This casserole can be prepared ahead of time, assembled, and refrigerated before baking.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
