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Lobster Bisque with Buttered Lobster Tails Recipe

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3.9 from 12 reviews

A rich and creamy Lobster Bisque featuring sautéed vegetables, lobster stock, and tender lobster tails simmered to perfection. This comforting seafood soup is blended smooth and finished with butter and cream for a velvety texture, garnished with fresh chives.

  • Total Time: 45 minutes
  • Yield: 2 servings

Ingredients

Bisque Base

  • 2½ cups lobster stock (or seafood stock; see substitutions in Note 1)
  • 2 tablespoons butter
  • 2 tablespoons flour
  • ½ cup carrots, diced
  • ½ cup celery, diced
  • ½ cup onions, diced
  • 2 cloves garlic, minced
  • 1 ⅓ tablespoon tomato paste
  • ½ cup water
  • Salt and pepper to taste
  • ⅓ cup heavy cream

Lobster Tails

  • 2 cooked lobster tails or claws (left whole)
  • 2 tablespoons butter
  • Chopped chives for garnish

Instructions

  1. Prepare the Vegetables: Heat a large pot over medium-high heat and add 2 tablespoons butter, ½ cup diced carrots, ½ cup diced celery, and ½ cup diced onions. Sauté until fragrant and softened, about 5 minutes.
  2. Add Tomato Paste, Garlic and Flour: Stir in 1 ⅓ tablespoons tomato paste and 2 cloves minced garlic. Sprinkle 2 tablespoons flour over the mixture and sauté for 3 minutes until the flour coats the bottom of the pan and the mixture thickens.
  3. Deglaze and Simmer: Pour in ½ cup water to deglaze the pan, scraping the bottom to lift all browned bits. Allow most of the liquid to evaporate, then add 2½ cups lobster stock. Bring to a simmer and cook for 10 to 15 minutes. Turn off the heat.
  4. Blend the Bisque: Using an immersion blender, blend the soup until smooth and creamy. If using a regular blender, carefully vent to avoid pressure buildup from hot liquids and blend in batches if needed.
  5. Season and Enrich: Taste and adjust seasoning with salt and pepper. Stir in ⅓ cup heavy cream to add richness and creaminess to the bisque.
  6. Prepare Buttered Lobster Tails: In a pan over low heat, melt 2 tablespoons butter. Add the 2 cooked lobster tails or claws and gently coat them in butter until warmed through. Sprinkle with chopped chives, salt, and pepper.
  7. Serve: Ladle the bisque into serving bowls. Place each lobster tail or claw in the center of the bowl. Garnish with additional chives and a drizzle of heavy cream. Serve immediately and enjoy!

Notes

  • Substitute lobster stock with seafood stock if unavailable.
  • When blending hot liquids, always vent the blender lid slightly to avoid pressure buildup and burns.
  • Use pre-cooked lobster tails for convenience or cook fresh lobster tails by boiling or steaming before adding to the dish.
  • The bisque can be made ahead and reheated gently to preserve flavor.
  • For a dairy-free option, substitute butter and heavy cream with plant-based alternatives.
  • Author: Daisy
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: French

Find it online: https://dishiary.com/lobster-bisque-with-buttered-lobster-tails-recipe/