Ingredients
Remoulade Sauce Ingredients
- 1 cup mayonnaise
- ¼ cup spicy brown mustard
- 1 tablespoon Cajun seasoning
- 3 tablespoons dill relish
- 1 tablespoon lemon juice
- 1 tablespoon Louisiana hot sauce
- 2 teaspoons garlic powder
- 2 teaspoons paprika
- salt and pepper to taste
Instructions
- Mix the ingredients: In a small bowl, whisk together 1 cup mayonnaise, ¼ cup spicy brown mustard, 1 tablespoon Cajun seasoning, 3 tablespoons dill relish, 1 tablespoon lemon juice, 1 tablespoon Louisiana hot sauce, 2 teaspoons garlic powder, 2 teaspoons paprika, and salt and pepper to taste until well combined.
- Adjust seasoning: Taste the sauce and adjust the salt and pepper if needed to suit your preference.
- Chill for best flavor: Although you can use the sauce immediately, cover it and refrigerate for at least 30 minutes. This allows the flavors to meld and develop a richer taste.
Notes
- Can be stored in an airtight container in the refrigerator for up to one week.
- Adjust the amount of hot sauce to make the sauce milder or spicier.
- Great as a dip for seafood, a spread for sandwiches, or a sauce for fried foods.
- Use dill relish to add a tangy sweetness and texture; sweet or spicy relish can be substituted if desired.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: No-Cook
- Cuisine: Louisiana Cajun
