Ingredients
Salad Base
- 6 to 8 cups chopped lettuce
- ¾ cup cooked shredded chicken
- 1 (11 ounce) can mandarin oranges, drained
- ⅔ cup sliced strawberries
- 2 green onions, sliced
Dressing and Toppings
- ½ to ⅔ cup toasted sesame dressing
- 2 tablespoons sliced almonds
- ¼ cup crumbled feta cheese
Instructions
- Combine Salad Ingredients: In a large bowl, mix together the chopped lettuce, cooked shredded chicken, drained mandarin oranges, sliced strawberries, and sliced green onions, ensuring all ingredients are evenly distributed.
- Add Dressing: Drizzle the toasted sesame dressing over the combined salad ingredients, then gently toss the salad to coat everything lightly and evenly without bruising the fruit or lettuce.
- Garnish and Serve: Sprinkle the crumbled feta cheese and sliced almonds over the top of the salad to add texture and flavor, then serve immediately for the freshest taste and crunch.
Notes
- For best flavor, chill all salad ingredients before assembling.
- Adjust the amount of toasted sesame dressing to taste, adding more or less depending on your preference.
- To make this salad vegetarian, omit the chicken and add extra nuts or tofu.
- This salad is best served fresh; the dressing can cause the lettuce to wilt if left to sit for too long.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Low Fat
