Ingredients
For the Salad
- 10 ounces Cool Whip, thawed (1 container)
- 1 cup sour cream
- 3 ounce package orange-flavored gelatin
- 15 ounce can mandarin oranges, well drained
- 1 cup mini marshmallows
Instructions
- Mix the Cream Base: In a large mixing bowl, combine the thawed Cool Whip and sour cream. Stir together until smooth and well blended to create a creamy base for the salad.
- Add the Gelatin: Sprinkle the orange-flavored gelatin over the cream mixture, stirring constantly until the gelatin is fully dissolved and evenly incorporated into the mixture.
- Fold in Oranges and Marshmallows: Gently fold in the well-drained mandarin oranges along with the mini marshmallows, making sure not to break the fruit pieces to retain texture and color.
- Chill and Serve: Transfer the salad to a serving bowl or container. Cover tightly and refrigerate for up to 48 hours to let the flavors meld. Before serving, stir gently to redistribute the ingredients.
Notes
- Ensure the mandarin oranges are well drained to prevent the salad from becoming watery.
- Use thawed Cool Whip to properly mix with sour cream and gelatin.
- This salad is best served chilled and should be consumed within 48 hours for optimal freshness.
- You can add chopped nuts or shredded coconut for extra texture if desired.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
