Ingredients
Ingredients
- 2 cups frozen mango
- 2 cups Greek yogurt
- 1 cup whole milk
- 4 tablespoons honey
- 1 teaspoon lemon juice
- 1 pinch cardamom, optional
Instructions
- Prepare Ingredients: Gather all ingredients including frozen mango, Greek yogurt, whole milk, honey, lemon juice, and optional cardamom.
- Blend Ingredients: Add the frozen mango, Greek yogurt, whole milk, honey, and lemon juice into a high-speed blender. Blend on high speed for about 1 minute until the mixture is smooth and creamy.
- Serve: Pour the lassi into glasses. Optionally, sprinkle a pinch of cardamom on top for an aromatic finish. Serve immediately and enjoy!
Notes
- Using frozen mango helps give the lassi a chilled and creamy texture without needing ice.
- Greek yogurt adds protein and creaminess, but you can substitute with regular yogurt for a lighter version.
- Adjust the honey according to your desired level of sweetness.
- Cardamom is optional but adds a traditional Indian flavor note.
- For a vegan version, substitute honey with maple syrup and use a plant-based yogurt and milk.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drink
- Method: Blending
- Cuisine: Indian
