Ingredients
Fruits & Vegetables
- 1-1/2 cups diced ripe mango (1 to 2 mangoes)
- 1-1/3 cups diced avocado (1 large or 2 medium)
- 1/2 cup finely diced red bell pepper (1 small pepper)
- 1-1/2 tablespoons finely diced jalapeño
- 1/4 cup finely diced red onion
- 1/4 cup finely chopped cilantro
- Zest of 2 limes (about 1/2 teaspoon)
- Juice of 2 limes (about 3 tablespoons)
Other Ingredients
- 1-1/2 tablespoons olive oil
- Salt to taste (about 1/2 teaspoon)
- Black pepper to taste (a pinch)
- 1/4 teaspoon ground cumin (optional)
- Tortilla chips (optional, for serving)
Instructions
- Prepare Ingredients: Finely dice the mango, avocado, red bell pepper, jalapeño, red onion, and cilantro into small, evenly sized pieces to ensure a well-balanced salsa.
- Prepare Lime: Zest the limes to collect about 1/2 teaspoon of zest and then juice both limes to gather approximately 3 tablespoons of lime juice.
- Combine Ingredients: Add the diced fruits and vegetables to a large mixing bowl. Pour in the lime zest and juice along with the olive oil, then season with salt, pepper, and ground cumin if using.
- Mix Gently: Carefully toss all ingredients together until well combined, taking care not to mash the avocado.
- Taste and Adjust: Sample the salsa and modify the flavors by adding more lime juice for zing or extra salt to enhance taste as preferred.
- Rest the Salsa: Let the salsa sit at room temperature for 10 to 15 minutes to allow flavors to meld beautifully.
- Final Toss and Serve: Give the salsa a quick stir before serving, and offer tortilla chips on the side if desired for dipping.
Notes
- Use ripe mangoes for the best flavor and sweetness.
- Remove seeds from jalapeño for less heat or leave in for a spicier salsa.
- Fresh cilantro is key to bright herbaceous notes; adjust quantity to taste.
- This salsa pairs excellently with grilled fish, chicken, or as a topping for tacos.
- Store leftovers in an airtight container in the refrigerator and consume within 2 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mexican
- Diet: Gluten Free
