Ingredients
Salad Dressing Ingredients
- ¼ cup olive oil
- 2 tablespoons lemon vinegar
- 1 ½ tablespoons Dijon mustard
- ¾ tablespoon maple syrup
- ¼ teaspoon garlic powder
- ⅛ teaspoon salt
Instructions
- Combine Ingredients: In a Mason jar or a bowl, add ¼ cup olive oil, 2 tablespoons lemon vinegar, 1 ½ tablespoons Dijon mustard, ¾ tablespoon maple syrup, ¼ teaspoon garlic powder, and ⅛ teaspoon salt.
- Mix Thoroughly: Close the jar with a lid and shake well until all the ingredients are fully combined. Alternatively, if using a bowl, whisk the mixture vigorously until it reaches a smooth and homogenous consistency.
- Serve or Store: Pour the dressing over your salad immediately, or store it in the refrigerator until ready to use to maintain freshness.
Notes
- Shake or whisk well before each use as ingredients may separate upon sitting.
- Adjust maple syrup amount to taste for sweeter or less sweet dressing.
- Use fresh lemon vinegar or substitute with white wine vinegar for a similar tangy effect.
- Store in an airtight container in the refrigerator for up to one week.
- This dressing is vegan and gluten-free.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Salad Dressing
- Method: No-Cook
- Cuisine: American
- Diet: Vegan
