Ingredients
Ingredients
- 4 pounds sweet potatoes – medium/large
- 4 tbsp unsalted butter – room temperature
- 1/2 cup mascarpone cheese (or cream cheese)
- 1/3 cup maple syrup
- 1/4 tsp ground nutmeg (optional)
- Kosher salt, to taste
Instructions
- Preheat Oven and Roast Potatoes: Preheat your oven to 375°F (190°C). Poke the sweet potatoes several times with a fork or paring knife to allow steam to escape. Place them on a parchment-lined baking tray and roast for about 1 hour, or until a knife inserted into the thickest part meets no resistance. Remove from oven and let cool enough to handle.
- Peel and Prepare Potatoes: Peel the sweet potatoes, discarding the skins. Place the flesh into the base of a food processor.
- Add Ingredients and Blend: To the sweet potato flesh, add mascarpone cheese, maple syrup, ground nutmeg (if using), and a generous pinch of kosher salt. Pulse the mixture until smooth. Alternatively, use a handheld mixer or immersion blender to whip the potatoes until fluffy, about 2 minutes.
- Adjust Seasoning and Heat: Taste and add additional salt as necessary. If the potatoes have cooled during blending, transfer them to a pot and warm over medium-low heat, stirring frequently, until heated through.
- Serve: Serve the whipped sweet potatoes hot as a luxurious side dish.
Notes
- Using mascarpone cheese adds a rich, creamy texture but cream cheese can be substituted if needed.
- Roasting the sweet potatoes with skins on allows them to cook evenly and develop natural sweetness.
- Ground nutmeg is optional but adds a wonderful warm flavor that complements the maple syrup.
- For an extra smooth texture, ensure to peel potatoes thoroughly and blend until fully lump-free.
- This dish can be reheated gently on stovetop, stirring frequently to prevent sticking.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
