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Maple Pecan Glazed Salmon Recipe

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4.4 from 5 reviews

This Maple Pecan Glazed Salmon recipe features perfectly baked salmon fillets coated with a sweet and tangy maple pecan glaze. The pecans add a delightful crunch while the maple syrup and Dijon mustard create a rich, flavorful topping that pairs beautifully with the tender, flaky salmon. Ready in just 20 minutes, this dish is an easy yet impressive way to enjoy a healthy and delicious seafood dinner.

  • Total Time: 20 minutes
  • Yield: 4 servings

Ingredients

Salmon

  • 4 salmon fillets (skin on or skinless)
  • 1 teaspoon garlic powder
  • Kosher salt and pepper (to taste)
  • 1 tablespoon olive oil

Maple Pecan Glaze

  • 1 tablespoon olive oil (or avocado oil)
  • 2/3 cup pecans (chopped)
  • 1/3 cup maple syrup
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon Dijon mustard

Garnish (optional)

  • Freshly chopped parsley

Instructions

  1. Preheat Oven: Preheat the oven to 400ºF to prepare it for baking the salmon. This ensures even cooking and a nicely cooked fillet.
  2. Season Salmon: Rub the salmon fillets with garlic powder, kosher salt, pepper, and olive oil to season and coat them well for enhanced flavor and moisture retention during baking.
  3. Bake Salmon: Place the seasoned salmon fillets in a rectangular baking dish and bake for 12-15 minutes until the salmon is flaky and cooked through.
  4. Toast Pecans: While the salmon bakes, heat olive oil in a small pan over medium heat. Add the chopped pecans and cook, stirring frequently, for 3-4 minutes until they darken slightly and become fragrant.
  5. Make Glaze: Add maple syrup, apple cider vinegar, and Dijon mustard to the toasted pecans in the pan. Allow the mixture to bubble and thicken for 3-4 minutes until it reaches a consistency that coats the back of a spoon.
  6. Glaze Salmon: Remove the baked salmon from the oven and spoon the warm maple pecan glaze evenly over each fillet to coat them with the sweet and tangy topping.
  7. Garnish and Serve: Optionally, sprinkle freshly chopped parsley over the glazed salmon for a burst of color and freshness. Serve immediately for the best flavor and texture.

Notes

  • Use skin-on salmon fillets if you prefer a crispier texture on the bottom.
  • The glaze can be made ahead and gently reheated for convenience.
  • Substitute pecans with walnuts if desired for a different nutty flavor.
  • To reduce sugar, you can decrease the maple syrup amount slightly.
  • Serve with steamed vegetables or a light salad for a balanced meal.
  • Author: Daisy
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American
  • Diet: Low Fat

Find it online: https://dishiary.com/maple-pecan-glazed-salmon-recipe/