Ingredients
Marinade
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1 1/2 tablespoons balsamic vinegar
- 1 teaspoon sugar
- 1/4 teaspoon salt
- Pinch cayenne pepper
- 1 teaspoon fresh thyme, chopped
- 1 teaspoon fresh parsley, chopped
Main Ingredients
- 8 oz (230g) cherry tomatoes, halved
Instructions
- Prepare the marinade: In a medium bowl, combine the olive oil, minced garlic, balsamic vinegar, sugar, salt, cayenne pepper, chopped thyme, and chopped parsley. Whisk the mixture thoroughly until all ingredients are well integrated and the dressing is smooth.
- Toss the tomatoes: Add the halved cherry tomatoes to the bowl with the dressing. Gently stir with a spoon or spatula to coat all the tomatoes evenly, ensuring the flavors are well distributed without crushing the tomatoes.
- Serve immediately: The marinated tomatoes are best enjoyed fresh. Serve them right away as an appetizer, side salad, or a vibrant addition to your meal.
Notes
- For best flavor, use ripe cherry tomatoes.
- You can let the tomatoes marinate for 15-30 minutes for a deeper flavor but it is best served fresh.
- Add fresh basil or oregano for an additional herbal touch.
- This dish pairs well with grilled meats or crusty bread.
- Store leftovers in an airtight container in the refrigerator for up to 2 days, but note tomatoes may become soggy.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
